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These soft, chewy, coconut-chocolate treats are a fun and easy no-bake dessert with a silly name and serious flavor. Perfect for holidays, potlucks, or anytime you need a quick sweet fix.
⏱️ Prep Time
- Prep Time: 15 minutes
- Chill Time: 30–60 minutes
- Total Time: ~45 minutes
🧰 Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups & spoons
- Baking sheet or tray
- Parchment paper
- Optional: food processor (for smoother texture)
📝 Ingredients
- 1½ cups sweetened shredded coconut
- 1 cup graham cracker crumbs
- ¾ cup sweetened condensed milk (a little less than a full can)
- ½ cup mini chocolate chips or chopped chocolate
- 1 tsp vanilla extract
- Pinch of salt
- Optional for coating: additional coconut, cocoa powder, or powdered sugar
🥥 Ingredient Notes
- Sweetened Condensed Milk: Helps bind and sweeten; don’t substitute with evaporated milk.
- Graham Cracker Crumbs: Gives structure. Substitute with crushed digestive biscuits or vanilla wafers.
- Coconut: Sweetened shredded gives the traditional chewy texture.
- Chocolate: Mini chips or chopped semi-sweet chocolate work best.
👩🍳 Instructions
- Combine Ingredients:
In a large mixing bowl, stir together coconut, graham crumbs, chocolate chips, and a pinch of salt. - Add Wet Ingredients:
Pour in the sweetened condensed milk and vanilla extract. Mix until a sticky dough forms. - Chill (optional but recommended):
Refrigerate the mixture for 30 minutes to make rolling easier. - Roll into Balls:
Scoop about 1 tablespoon of the mixture and roll into balls using your hands. - Optional Coating:
Roll balls in extra shredded coconut, cocoa powder, or powdered sugar for a fun finish. - Chill Again (optional):
For firmer texture, refrigerate for another 30 minutes before serving.
🔢 Nutrition Facts (per ball, approx. — yields ~20 balls)
- Calories: 120
- Fat: 6g
- Carbs: 15g
- Sugar: 11g
- Protein: 1g
These are indulgent little bites—perfect in moderation!
💡 Tips and Variations
Tips:
- Sticky hands? Lightly grease your hands or wear food-safe gloves while rolling.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer shelf life.
- These taste even better the next day as the flavors meld!
Variations:
- Add peanut butter (2–3 tbsp) for a nutty twist.
- Use crushed Oreos instead of graham crumbs for a cookies & cream vibe.
- Add dried cherries or raisins for a fruity chew.
- Dip in melted chocolate to turn them into truffle-style bites.
