website free tracking

No-Bake Orange Creamsicle Cheesecake

by

A No-Bake Orange Creamsicle Cheesecake is a creamy, refreshing dessert inspired by the classic orange creamsicle ice cream. It features a smooth orange-flavored cheesecake filling layered on a buttery graham cracker crust. Since it requires no baking, it’s incredibly easy to prepare and perfect for warm days when you want a light, citrusy dessert.

⏱ Prep Time

  • Prep Time: 20 minutes

  • Chill Time: 4–6 hours

  • Total Time: About 4 hours 20 minutes

🧰 Equipment

  • 9-inch springform pan

  • Mixing bowls

  • Electric mixer or hand mixer

  • Rubber spatula

  • Measuring cups and spoons

  • Zester (optional)

🥄 Ingredients

For the Crust

  • 2 cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 2 tablespoons granulated sugar

For the Cheesecake Filling

  • 16 oz (450 g) cream cheese, softened

  • 1 cup powdered sugar

  • 1 tablespoon orange zest

  • ½ cup fresh orange juice

  • 1 teaspoon vanilla extract

  • 1 package (3 oz) orange gelatin mix

  • 1 cup heavy whipping cream

Optional Toppings

  • Whipped cream

  • Orange slices

  • Orange zest

  • White chocolate shavings

👩‍🍳 Instructions

1. Prepare the Crust

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.

  2. Press the mixture firmly into the bottom of a 9-inch springform pan.

  3. Place in the refrigerator for 20 minutes to set.

2. Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.

  2. Add orange zest, orange juice, vanilla extract, and orange gelatin powder.

  3. Mix well until fully combined.

3. Whip the Cream

  1. In a separate bowl, whip the heavy cream until stiff peaks form.

  2. Gently fold the whipped cream into the orange cheesecake mixture.

4. Assemble the Cheesecake

  1. Spread the filling evenly over the chilled crust.

  2. Smooth the top using a spatula.

  3. Refrigerate for at least 4–6 hours, or until firm.

5. Decorate and Serve

  • Top with whipped cream swirls, orange zest, or fresh orange slices.

  • Slice and serve chilled.

🍽 Nutrition (Approximate per slice)

  • Calories: 320

  • Carbohydrates: 28 g

  • Protein: 5 g

  • Fat: 22 g

  • Sugar: 18 g

⭐ Tips for the Best Cheesecake

  • Use room-temperature cream cheese for a smoother filling.

  • Chill overnight for the best texture and flavor.

  • Add a few drops of orange food coloring if you want a brighter creamsicle look.

  • For extra flavor, mix a little orange extract into the filling.

🔄 Variations

  • Chocolate Orange Version: Add a thin melted chocolate layer over the crust before adding the filling.

  • Mandarin Cheesecake: Use mandarin orange juice and chopped mandarins in the filling.

Leave a Comment