servings 🍳 Ingredients 1 lb smoked Polish sausage (kielbasa), sliced 1½ lbs potatoes, diced (Yukon gold or russet) 1 large onion, sliced 2 tbsp olive oil or butter 1 tsp paprika ½…
Ooey Gooey Bars Recipe
These ooey gooey bars are irresistibly soft with a buttery cake base and a sweet, creamy filling that stays deliciously gooey in the center. Perfect for potlucks, holidays, or whenever you want…
Brown Sugar Baked Pork Chops
These brown sugar baked pork chops are tender, juicy, and coated in a sweet-savory glaze with just the right touch of spice. Simple ingredients, minimal prep, and big flavor straight from the…
Coconut Glazed Loaf Cake
This coconut loaf cake is tender and buttery with a rich coconut flavor, finished with a sweet coconut glaze that soaks beautifully into the loaf. Simple to make, elegant to serve, and…
Apple & Blueberry Yogurt Cake
This tender yogurt cake is packed with juicy blueberries and soft apple chunks. It’s simple to make, not overly sweet, and stays moist for days. ⏱ Prep Time Prep: 15 minutes Bake:…
Beef and Macaroni Soup
This classic beef and macaroni soup is warm, filling, and packed with tender ground beef, soft macaroni, and a rich tomato-based broth. Simple ingredients, big flavor, and pure comfort in a bowl….
Veggie Cream Cheese
This homemade veggie cream cheese is smooth, tangy, and packed with colorful vegetables. It’s quick to make, customizable, and far better than store-bought—great for bagels, sandwiches, crackers, or veggie dips. ⏱ Time…
