Who says pancakes are only for breakfast? Pancakes for Supper is a comforting, budget-friendly meal that turns a classic morning favorite into a delicious dinner the whole family will love. Fluffy, golden pancakes served with savory sides, fresh fruit, or sweet toppings create a fun and satisfying meal that’s perfect for busy weeknights.
This recipe produces soft, tender pancakes with a light texture and rich buttery flavor. Whether you enjoy them topped with maple syrup and bacon, paired with scrambled eggs, or loaded with fresh berries and whipped cream, pancakes make a versatile and crowd-pleasing supper option.
Best of all, this recipe uses simple pantry ingredients and comes together in less than 30 minutes.
Why You’ll Love This Recipe
- Quick and easy to make
- Perfect for breakfast-for-dinner nights
- Family-friendly and kid-approved
- Made with basic pantry ingredients
- Soft and fluffy texture
- Customizable with sweet or savory toppings
- Budget-friendly meal
- Ready in under 30 minutes
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Yield
- 12 pancakes
- Serves 4–6
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle or measuring cup
Ingredients
For the Pancakes
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Butter
- Fresh berries
- Sliced bananas
- Whipped cream
- Chocolate chips
- Powdered sugar
Optional Supper Sides
- Crispy bacon
- Breakfast sausage
- Scrambled eggs
- Hash browns
- Fresh fruit salad
Ingredient Notes
Flour
All-purpose flour provides the perfect structure for fluffy pancakes.
Baking Powder
This ingredient helps the pancakes rise and become light and airy.
Butter
Melted butter adds richness and flavor to the batter.
Vanilla
Vanilla enhances the overall flavor and adds warmth to every bite.
Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Set aside.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together:
- Eggs
- Milk
- Melted butter
- Vanilla extract
Mix until smooth.
Step 3: Combine the Batter
Pour the wet ingredients into the dry ingredients.
Stir gently until just combined.
A few lumps are perfectly fine.
Avoid overmixing, which can make the pancakes tough.
Step 4: Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat.
Lightly grease with butter or cooking spray.
Step 5: Cook the Pancakes
Pour approximately ¼ cup batter onto the hot griddle for each pancake.
Cook until bubbles form on the surface and the edges begin to set, about 2–3 minutes.
Flip carefully.
Cook the other side for another 1–2 minutes until golden brown.
Step 6: Keep Warm
Transfer cooked pancakes to a warm plate and cover lightly while cooking the remaining batter.
Step 7: Serve
Stack the pancakes and serve with your favorite toppings and supper sides.
Nutrition Facts
Per Serving (3 Pancakes)
- Calories: 320
- Protein: 9g
- Carbohydrates: 45g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 420mg
- Fiber: 1g
Tips for Perfect Pancakes
Don’t Overmix
Overmixing develops gluten and results in dense pancakes.
Let the Batter Rest
Allow the batter to rest for 5 minutes before cooking for fluffier pancakes.
Use Medium Heat
Cooking too quickly can burn the outside before the inside is cooked.
Flip Only Once
Wait until bubbles appear before flipping.
Variations
Blueberry Pancakes
Fold 1 cup fresh blueberries into the batter.
Chocolate Chip Pancakes
Add ½ cup chocolate chips before cooking.
Cinnamon Pancakes
Mix 1 teaspoon ground cinnamon into the dry ingredients.
Banana Pancakes
Add one mashed ripe banana to the batter.
Whole Wheat Pancakes
Replace half of the flour with whole wheat flour.
Storage Instructions
Refrigerator
Store leftover pancakes in an airtight container for up to 4 days.
Freezer
Freeze pancakes in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Reheating
Warm in the microwave, toaster, or oven until heated through.
Serving Suggestions
Turn Pancakes for Supper into a complete meal with:
- Bacon and eggs
- Sausage links
- Fresh fruit
- Yogurt parfaits
- Hash browns
- Roasted potatoes
- Smoothies
Frequently Asked Questions
Can I make the batter ahead of time?
For the best texture, prepare the batter just before cooking.
Can I use buttermilk?
Yes. Replace the milk with buttermilk for extra flavor and tenderness.
How do I keep pancakes warm?
Place them on a baking sheet in a 200°F (95°C) oven while cooking the remaining pancakes.
Can I make them dairy-free?
Yes. Use plant-based milk and dairy-free butter substitutes.
