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Sizzling Chinese Pepper Steak with Onions

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Tender strips of beef, crisp bell peppers, and sweet onions are stir-fried in a savory garlic-soy sauce to create this restaurant-style Chinese Pepper Steak. It’s a quick and flavorful dinner that’s perfect served over steamed rice or noodles.

Ingredients

For the Beef

  • 1½ pounds flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

For the Stir-Fry

  • 2 tablespoons vegetable oil
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

For the Sauce

  • ¼ cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • ½ cup beef broth
  • 1 tablespoon cornstarch

Garnish

  • Sliced green onions
  • Sesame seeds (optional)

Instructions

Step 1: Marinate the Beef

  1. In a bowl, combine the sliced beef, soy sauce, cornstarch, and oil.
  2. Toss well and let marinate for 15–20 minutes.

Step 2: Make the Sauce

  1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, beef broth, and cornstarch.
  2. Set aside.

Step 3: Cook the Beef

  1. Heat 1 tablespoon oil in a large wok or skillet over high heat.
  2. Add the beef in a single layer.
  3. Stir-fry for 2–3 minutes until browned.
  4. Remove and set aside.

Step 4: Stir-Fry the Vegetables

  1. Add the remaining oil to the wok.
  2. Stir-fry the bell peppers and onion for 3–4 minutes until tender-crisp.
  3. Add the garlic and ginger and cook for 30 seconds.

Step 5: Combine Everything

  1. Return the beef to the skillet.
  2. Pour in the prepared sauce.
  3. Stir continuously for 2–3 minutes until the sauce thickens and coats everything evenly.

Step 6: Serve

  1. Garnish with green onions and sesame seeds.
  2. Serve hot over steamed white rice, fried rice, or lo mein noodles.

Tips for the Best Pepper Steak

  • Slice the beef very thinly for maximum tenderness.
  • Use a hot wok to achieve restaurant-style searing.
  • Don’t overcook the peppers; they should remain slightly crisp.
  • Add sliced mushrooms or snow peas for extra vegetables.

Recipe Details

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4–6

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