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Strawberry Glaze Cake

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Strawberry Glaze Cake is a soft, moist cake bursting with sweet strawberry flavor and topped with a smooth, glossy strawberry glaze. This beautiful dessert is perfect for spring and summer gatherings, birthdays, or anytime you want a fruity homemade treat. The glaze adds a delicious sweetness while giving the cake an attractive finish that makes it look bakery-style.

Prep Time

  • Prep Time: 15 minutes

  • Cook Time: 40–45 minutes

  • Total Time: About 1 hour

  • Servings: 10–12 slices

Kitchen Equipment

  • Bundt pan or 9×13 baking pan

  • Mixing bowls

  • Electric mixer or whisk

  • Measuring cups and spoons

  • Cooling rack

Ingredients

For the Cake

  • 1 box white or vanilla cake mix (about 15.25 oz)

  • 1 package (3 oz) strawberry gelatin

  • 1 cup vegetable oil

  • ½ cup milk

  • 4 large eggs

  • ½ cup fresh strawberries, finely chopped

Strawberry Glaze

  • 2 cups powdered sugar

  • 3 tablespoons strawberry puree or strawberry syrup

  • 1 teaspoon vanilla extract

  • 1–2 tablespoons milk (if needed for consistency)

Optional Garnish

  • Fresh strawberries

  • Powdered sugar

  • Whipped cream

Ingredient Notes

  • Strawberry gelatin enhances the strawberry flavor and gives the cake a light pink color.

  • Fresh strawberries add natural sweetness and moisture.

  • Powdered sugar glaze creates a smooth, glossy topping that sets beautifully.

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and lightly flour a Bundt pan or baking pan.

2. Prepare the Batter

In a large mixing bowl combine:

  • Cake mix

  • Strawberry gelatin

  • Vegetable oil

  • Milk

  • Eggs

Beat the mixture for about 2–3 minutes until smooth and well combined.

3. Add Strawberries

Gently fold in the chopped strawberries.

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4. Bake the Cake

Pour the batter into the prepared pan and spread evenly.

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Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.

5. Make the Strawberry Glaze

In a bowl whisk together powdered sugar, strawberry puree, vanilla extract, and milk until smooth and pourable.

6. Glaze the Cake

Once the cake has cooled, drizzle the strawberry glaze over the top, letting it run down the sides.

7. Serve

Garnish with fresh strawberries or whipped cream before serving.

Nutrition Facts (Approximate per slice)

  • Calories: 360

  • Carbohydrates: 48g

  • Fat: 18g

  • Sugar: 32g

  • Protein: 4g

Tips for the Best Strawberry Glaze Cake

✔ Use fresh ripe strawberries for the best flavor.
✔ Allow the cake to cool completely before glazing so the glaze sets nicely.
✔ For stronger flavor, add a few drops of strawberry extract.
✔ Refrigerate the cake if storing for more than one day.

Variations

Strawberry Lemon Glaze Cake
Add 1 tablespoon lemon juice to the glaze for a fresh citrus twist.

Strawberry Cream Cake
Serve slices with whipped cream or cream cheese frosting.

Chocolate Strawberry Cake
Use chocolate cake mix instead of vanilla for a chocolate-strawberry combo.

Strawberry Layer Cake
Bake the batter in two round cake pans and layer with strawberry frosting.

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