Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
🧁 Ingredients
- 8 oz (1 cup) cream cheese, softened
- 1 cup heavy whipping cream
- 2 tbsp powdered erythritol (or any keto sweetener, to taste)
- 1 tsp vanilla extract
- Pinch of salt
🥄 Optional Add-Ins (All Zero-Point or Minimal Carb)
- 1 tbsp unsweetened cocoa powder (for chocolate flavor)
- 1 tsp instant coffee (for mocha flavor)
- 1–2 tbsp sugar-free Jell-O mix (for flavored fluff — like strawberry or lemon)
- A few drops of flavored extract (almond, coconut, etc.)
👩🍳 Instructions
- Whip the Cream:
In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside. - Mix the Base:
In another bowl, beat the softened cream cheese, sweetener, vanilla extract, and salt until smooth and fluffy. - Combine:
Gently fold the whipped cream into the cream cheese mixture until well blended and airy. - Chill & Serve:
Spoon into small jars or cups. Chill for 30 minutes before serving (optional — makes it thicker).
🍓 Tips & Variations
- Make it Chocolatey: Add cocoa powder for a chocolate fluff.
- Berry Bliss: Fold in a few fresh raspberries or strawberries (optional for extra carbs).
- Frozen Treat: Freeze for 1–2 hours for an ice-cream-like texture.
- Storage: Keeps in the fridge for up to 3 days.
⚡ Nutrition (Per Serving)
Approximate values (without add-ins):
- Calories: 210
- Fat: 22g
- Protein: 3g
- Carbs: 1g net
