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This creamy, homemade vanilla pudding is easy to make from scratch on the stovetop. It’s smooth, comforting, and perfect for one or two servings. No baking required, just chill and enjoy!
⏱️ Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour (optional, for thicker texture)
- Total: 15–20 minutes (plus chilling)
🍽️ Equipment Needed
- Small saucepan
- Whisk
- Measuring cups & spoons
- Small bowl or ramekin
- Plastic wrap (optional)
🧾 Ingredients (for 1–2 servings)
- 1 cup (240 ml) whole milk (or 2% milk)
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1 tbsp butter (unsalted, optional for richness)
- Pinch of salt
🧂 Ingredient Notes
- You can use plant-based milk like oat or almond, but the pudding may be thinner.
- The egg yolk makes the pudding creamier—omit it for an egg-free version.
- For a thicker pudding, increase cornstarch to 1½ tbsp.
👨🍳 Instructions
- Mix dry ingredients
In a small saucepan (off the heat), whisk together sugar, cornstarch, and salt. - Add wet ingredients
Whisk in the egg yolk, then slowly add the milk, whisking until smooth and lump-free. - Cook the pudding
Place the pan over medium heat. Cook while whisking constantly until the mixture thickens and begins to bubble – about 7–10 minutes. Once bubbling, cook for another 30–60 seconds, then remove from heat. - Add vanilla and butter
Stir in vanilla extract and butter (if using) until fully melted and smooth. - Chill (optional)
Pour pudding into a serving bowl or ramekin. Press plastic wrap directly on the surface if you want to prevent skin from forming. Chill in the fridge for 1 hour or enjoy warm.
🧮 Nutrition Facts (approximate per serving – makes 1 large or 2 small)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | ~4 g |
| Fat | ~7 g |
| Carbs | ~25 g |
| Sugar | ~17 g |
💡 Tips & Variations
- Chocolate Version: Add 1 tbsp cocoa powder with the dry ingredients.
- Dairy-Free: Use almond or oat milk and vegan butter (or skip the butter).
- Make It Fancier: Top with whipped cream, berries, crushed cookies, or shaved chocolate.
- Layered Mini Trifle: Alternate pudding with crushed graham crackers and fruit in a glass.
