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Mosaic jelly

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Mosaic Jelly, also known as Stained Glass Jelly or Cathedral Window Jelly, is a colorful and fun dessert made from cubes of flavored gelatin suspended in a creamy or clear base. It’s easy to make, visually stunning, and perfect for parties, holidays, or summer gatherings. Kid-friendly and fully customizable!

⏱️ Prep & Chill Time

  • Prep Time: 30 minutes (active)
  • Chill Time: 4–6 hours or overnight
  • Total Time: ~5–6 hours (mostly inactive)
  • Servings: 12–16 (depending on mold size)

🧰 Equipment Needed

  • 3–4 small containers or bowls (for colored gelatin)
  • 1 large mixing bowl
  • Whisk or spoon
  • Knife & cutting board
  • Strainer (optional, for silky texture)
  • 9×13-inch baking dish, loaf pan, or silicone mold
  • Cooking spray or oil (if unmolding)

🛒 Ingredients

For the Colored Cubes:

  • 3 boxes (3 oz each) flavored gelatin (e.g., strawberry, lime, orange)
  • 3 cups boiling water (1 cup per flavor)

For the Cream Base:

  • 1 envelope (1 tbsp) unflavored gelatin (e.g., Knox)
  • ½ cup cold water
  • 1 cup boiling water
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract (optional)

📌 Ingredient Notes

  • Flavored Gelatin: Use different colors/flavors for a stained-glass look.
  • Unflavored Gelatin: Helps set the creamy base without additional flavor.
  • Condensed Milk: Adds sweetness and creamy texture. Can be swapped with coconut milk for a dairy-free version.

👨‍🍳 Instructions

Step 1: Make Colored Gelatin

  1. In separate containers, dissolve each 3 oz box of flavored gelatin in 1 cup boiling water.
  2. Stir until fully dissolved.
  3. Pour into shallow containers and refrigerate for at least 2 hours, or until set.

Step 2: Cut Into Cubes

  1. Once set, cut each colored gelatin into ½ to 1-inch cubes.
  2. Gently mix all cubes together and place them in a large mold or dish.

Step 3: Make Cream Gelatin Base

  1. In a bowl, sprinkle unflavored gelatin over ½ cup cold water. Let it bloom for 5 minutes.
  2. Add 1 cup boiling water and stir until gelatin is completely dissolved.
  3. Stir in sweetened condensed milk and vanilla (if using).
  4. Let it cool to room temperature (important so it doesn’t melt the cubes).

Step 4: Assemble and Chill

  1. Pour the cooled creamy gelatin mixture over the colored cubes in the mold.
  2. Refrigerate for 4–6 hours or overnight, until fully set.

Step 5: Serve

  1. To unmold: dip the bottom of the mold in warm water for 5–10 seconds, then invert onto a plate.
  2. Slice and serve chilled.

🧾 Nutrition Facts (Per Serving – 1 of 12)

(Estimate based on standard ingredients)

  • Calories: 130
  • Carbs: 24g
  • Protein: 3g
  • Fat: 2g
  • Sugar: 20g
  • Sodium: 60mg

💡 Tips

  • Let the creamy mixture cool before pouring to avoid melting the cubes.
  • Use silicone molds for easier unmolding.
  • If layering, chill between layers to set before adding the next.
  • Lightly oil the mold for smooth release.

🔄 Variations

  • Coconut Version: Replace condensed milk with sweetened coconut milk + sugar.
  • Fruit Add-ins: Add small fruit pieces like pineapple or lychee with the cubes.
  • Holiday Themes: Use red & green for Christmas, or pastels for Easter.
  • Vegan Version: Use agar-agar and plant-based milk/cream.

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