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These Buffalo Lemon Pepper Wings are the perfect fusion of tangy heat and zesty citrus. Combining the bold flavor of buffalo sauce with the punch of lemon pepper seasoning, they’re crispy, saucy, and totally addictive. Perfect for game day, parties, or any time you’re craving wings with a twist!
PREP TIME
- Prep time: 10 minutes
- Cook time: 35 minutes (oven) or 25 minutes (air fryer)
- Total time: 45 minutes
- Servings: 4
EQUIPMENT
- Large mixing bowl
- Baking sheet & wire rack (or air fryer)
- Parchment paper or foil
- Tongs
- Saucepan (for the sauce)
- Whisk
INGREDIENTS
For the Wings:
- 2 lbs chicken wings (split into flats and drums)
- 1 tbsp baking powder (aluminum-free)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
For the Buffalo Lemon Pepper Sauce:
- ½ cup Frank’s RedHot (or your favorite buffalo sauce)
- ¼ cup unsalted butter
- 1 tbsp lemon pepper seasoning
- 1 tsp honey or sugar (optional, to balance heat)
- 1 tsp lemon juice (freshly squeezed)
INGREDIENT NOTES
- Chicken Wings: Make sure they are patted completely dry for crispiness.
- Baking Powder: This helps create a crispy skin in the oven—don’t skip it.
- Lemon Pepper: Use a high-quality seasoning or make your own with lemon zest and cracked black pepper.
- Buffalo Sauce: Adjust the spice level to your preference.
INSTRUCTIONS
1. Prep and Season Wings:
- Preheat oven to 425°F (220°C) or preheat air fryer to 400°F (205°C).
- Pat wings dry with paper towels.
- Toss wings in a bowl with baking powder, salt, garlic powder, and black pepper until evenly coated.
2. Bake or Air Fry Wings:
- Oven:
- Place wings on a wire rack over a baking sheet lined with foil.
- Bake for 35–40 minutes, flipping halfway, until golden and crispy.
- Air Fryer:
- Arrange wings in a single layer.
- Air fry for 25–30 minutes, flipping halfway through.
3. Make the Sauce:
- In a small saucepan, melt butter over low heat.
- Add buffalo sauce, lemon pepper seasoning, lemon juice, and optional honey/sugar.
- Whisk until combined and warm—don’t let it boil.
4. Toss and Serve:
- Once wings are cooked, toss them in a large bowl with the buffalo lemon pepper sauce.
- Serve hot with celery sticks, ranch or blue cheese dressing.
NUTRITION FACTS (per serving, approx. 6 wings)
- Calories: 420
- Protein: 28g
- Fat: 32g
- Carbs: 4g
- Fiber: 0g
- Sugar: 1g
- Sodium: 1000mg
Note: Values vary based on specific ingredients and sauce brand.
TIPS AND VARIATIONS
- Extra Crispy: For crispier wings, refrigerate them uncovered on a rack for several hours or overnight before baking.
- Spicier Version: Add cayenne pepper or hot sauce to the buffalo mix.
- Sweeter Version: Mix in a tablespoon of honey or brown sugar to mellow out the spice.
- Grilled Option: Grill the wings for a smoky flavor, then toss in the sauce.
- Homemade Lemon Pepper: Mix 1 tbsp lemon zest + 1 tsp cracked pepper + ½ tsp salt.
