These deep-fried crab legs are lightly battered, perfectly crispy, and bursting with tender crab meat. Fast, indulgent, and perfect as an appetizer or seafood feast.
⏱ Time Required
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Prep: 15 minutes
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Cook: 5–7 minutes
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Total: ~25 minutes
🍽 Servings
2–3 servings
🦀 Ingredients
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2 lbs crab legs (snow crab or king crab)
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Oil for deep frying
Batter
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1 cup all-purpose flour
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½ cup cornstarch (extra crisp)
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1 tsp Old Bay seasoning
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½ tsp paprika
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½ tsp garlic powder
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¼ tsp black pepper
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1 cup cold sparkling water (or cold water)
Optional Seasoning
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Extra Old Bay or Cajun seasoning
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Lemon wedges
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Melted butter or garlic butter
👩🍳 Instructions
1️⃣ Prepare the Crab Legs
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If frozen, thaw completely and pat dry.
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Use kitchen shears to lightly crack shells for easier eating.
2️⃣ Heat the Oil
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Heat oil in a deep pot to 350°F (175°C).
3️⃣ Make the Batter
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In a bowl, whisk flour, cornstarch, Old Bay, paprika, garlic powder, and pepper.
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Slowly whisk in cold sparkling water until smooth.
4️⃣ Batter & Fry
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Dip crab legs into batter, coating evenly.
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Carefully lower into hot oil.
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Fry 5–7 minutes, turning once, until golden and crispy.
5️⃣ Drain & Season
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Remove and drain on paper towels.
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Sprinkle with extra seasoning if desired.
6️⃣ Serve
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Serve hot with lemon wedges and melted butter.
🍽 Texture & Flavor
✔ Ultra-crispy coating
✔ Sweet, juicy crab meat
✔ Light, airy batter
✔ Seafood-lover favorite
⭐ Tips & Variations
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Extra crunch: Double-dip in batter
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Spicy: Add cayenne or hot sauce to batter
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Beer batter: Replace water with cold beer
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Air fryer: Not recommended for batter (best deep-fried)
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No batter: Toss in seasoned flour and fry
📊 Nutrition (Approx. per serving)
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Calories: 520
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Carbs: 38g
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Fat: 30g
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Protein: 28g
