These fritters are crunchy on the outside, tender inside, and packed with cabbage, rice, and warm spices. Great for using leftover rice!
⏱ Prep Time: 15 minutes
🔥 Cook Time: 15 minutes
⏳ Total Time: ~30 minutes
Servings: 10–12 fritters
🧾 Ingredients
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2 cups finely shredded cabbage
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1½ cups cooked rice (cooled)
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1 small onion, finely chopped
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2 green chilies, finely chopped (adjust to taste)
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2 tbsp chopped fresh cilantro
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1 tsp grated ginger
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½ tsp garlic paste
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½ tsp red chili powder
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½ tsp cumin powder
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¼ tsp turmeric
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Salt to taste
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3–4 tbsp all-purpose flour or rice flour
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2 tbsp cornstarch
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Water, as needed
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Oil for shallow frying
👩🍳 Instructions
1. Prepare the Mixture
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In a large bowl, combine cabbage, rice, onion, chilies, cilantro, ginger, and garlic
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Add chili powder, cumin, turmeric, and salt
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Mix well
2. Bind
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Add flour and cornstarch
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Sprinkle in water a little at a time to form a thick, scoopable batter
3. Fry
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Heat oil in a pan over medium heat
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Drop spoonfuls of mixture into oil and flatten slightly
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Fry 3–4 minutes per side until golden and crisp
4. Drain & Serve
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Remove and drain on paper towels
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Serve hot
🍽 Texture & Flavor
✔ Crispy edges
✔ Soft, flavorful center
✔ Spicy and savory
✔ Very filling
🥣 Serving Suggestions
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Mint chutney
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Yogurt dip
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Sweet chili sauce
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Ketchup or garlic mayo
⭐ Tips & Variations
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Extra crispy: Use rice flour only
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No onion: Skip and add extra cabbage
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Air fryer: Spray lightly, cook at 375°F (190°C) for 12–15 min
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Cheesy: Add grated mozzarella
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Vegan & gluten-free: Use rice flour only
📊 Nutrition (Approx per fritter)
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Calories: 90
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Carbs: 14g
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Fat: 3g
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Protein: 2g
