Slow-Cooked Sweet Delight is a cozy, old-fashioned dessert made gently in a slow cooker until soft, creamy, and deeply flavored. Perfect for busy days, this dessert fills your kitchen with a warm, comforting aroma and delivers a melt-in-the-mouth texture. Great for family dinners, winter evenings, or easy website-friendly comfort recipes.
⏱ Prep Time
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Prep: 15 minutes
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Cook: 2–3 hours (slow cooker)
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Total: ~3 hours
Servings: 6
🍳 Equipment
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Slow cooker / crockpot
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Mixing bowl
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Whisk
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Measuring cups
🥘 Ingredients
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2 cups milk (whole preferred)
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1 cup heavy cream
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¾ cup sugar
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1 cup cooked rice or cubed day-old bread
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2 eggs
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1 tsp vanilla extract
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½ tsp cinnamon
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Pinch of salt
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2 tbsp butter
Optional add-ins:
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Raisins
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Chopped nuts
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Caramel drizzle
👩🍳 Instructions
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Lightly butter the inside of the slow cooker.
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In a bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
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Stir in the cooked rice or bread cubes.
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Pour the mixture into the slow cooker.
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Dot the top with small pieces of butter.
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Cover and cook on LOW for 2–3 hours until set and creamy.
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Stir gently before serving for the best texture.
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Serve warm with caramel sauce or a sprinkle of cinnamon.
🍽 Texture & Flavor
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Creamy and soft
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Gently sweet, not heavy
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Comfort-food style pudding consistency
💡 Tips for Best Results
✅ Use slightly stale bread for better absorption
✅ Don’t overcook — check after 2 hours
✅ Add raisins halfway through so they stay plump
✅ For extra richness, replace ½ cup milk with condensed milk
