Frozen Raspberry Almond Bark is a quick, beautiful no-bake dessert made with creamy chocolate, tart raspberries, and crunchy almonds. It freezes into a snappy, refreshing treat that’s perfect for summer, holiday trays, or easy blog-friendly sweets your readers can make in minutes.
⏱ Prep Time
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Prep: 10 minutes
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Freeze: 1–2 hours
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Total: ~2 hours
Servings: about 12 pieces
🍳 Equipment
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Microwave-safe bowl
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Baking tray
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Parchment paper
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Spatula
🥘 Ingredients
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2 cups white chocolate chips (or milk/dark chocolate)
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1 cup fresh raspberries
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½ cup sliced almonds
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½ tsp vanilla extract (optional)
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Pinch of salt (optional but enhances flavor)
👩🍳 Instructions
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Line a baking tray with parchment paper.
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Melt the chocolate in the microwave in 30-second bursts, stirring each time until smooth.
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Stir in vanilla if using.
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Pour melted chocolate onto the tray and spread into a thin rectangle.
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Sprinkle raspberries and almonds evenly over the top.
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Gently press toppings so they stick.
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Freeze for 1–2 hours until completely firm.
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Break into rustic pieces and serve.
🍽 Texture & Flavor
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Crisp chocolate snap
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Bright tart raspberry bursts
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Crunchy toasted almond finish
💡 Tips for Perfect Bark
✅ Dry raspberries well (water can seize chocolate)
✅ Toast almonds first for stronger flavor
✅ Spread thin for a cleaner snap
✅ Store frozen for best texture in warm climates
