Ham & Swiss Biscuit Melts are the ultimate comfort food—flaky buttery biscuits stuffed with savory ham and melty Swiss cheese, baked until golden and irresistible. They’re quick to make and perfect for busy mornings or cozy evenings.
⏱️ Time & Servings
- Prep Time: 10 minutes
- Bake Time: 15–18 minutes
- Total Time: ~25 minutes
- Servings: 6 biscuits
🛒 Ingredients
- 1 can refrigerated biscuit dough (or homemade biscuits)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tablespoons butter (melted)
Optional Flavor Boost:
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
🥐 Preparation Steps
1. Preheat Oven
- Preheat to 180°C (350°F)
- Line a baking tray or lightly grease it
2. Prepare Biscuits
- Separate biscuit dough
- Flatten each biscuit slightly with your hands
3. Add Filling
- Place a slice of ham and Swiss cheese in the center
- Fold edges over and seal tightly
- Place seam-side down on tray
4. Add Butter Topping
- Mix melted butter with garlic powder and parsley
- Brush generously over each biscuit
5. Bake
- Bake for 15–18 minutes
- Until golden brown and cheese is melted inside
6. Serve Warm
- Let cool slightly
- Serve while warm and gooey
🍽️ Serving Ideas
Enjoy with:
- Scrambled eggs 🍳
- Fresh salad 🥗
- Tomato soup 🍅
- Or as a grab-and-go breakfast
🔥 Tips for Best Results
- Seal biscuits well to prevent cheese leakage
- Use thinly sliced ham for easy folding
- Don’t overbake—keeps them soft inside
- Brush extra butter after baking for more flavor
🌟 Variations
1. Turkey & Cheese Version
Swap ham with turkey slices.
2. Spicy Kick
Add jalapeños or chili flakes.
3. Breakfast Style
Add scrambled eggs inside.
4. Honey Mustard Glaze
Brush with honey + mustard mix for sweet-savory flavor.
🥗 Nutritional Info (Approx.)
- Calories: 220–280 per biscuit
- Protein: Moderate
- Carbs: Medium
- Fat: Medium
💡 Final Thoughts
Ham & Swiss Biscuit Melts are simple, quick, and incredibly delicious. With their flaky outside and gooey, savory filling, they’re guaranteed to become a family favorite.
