Crispy on the outside, soft and fluffy on the inside, Amish Apple Fritters are packed with sweet apples, warm spices, and finished with a simple glaze. These old-fashioned treats are perfect for breakfast, dessert, or a cozy snack with tea. Every bite delivers a comforting mix of cinnamon, apple chunks, and golden fried goodness.
🕒 Prep Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 10–12 fritters
🛠️ Equipment
- Mixing bowls
- Whisk
- Deep frying pan or pot
- Slotted spoon
- Paper towels
- Cooling rack
🧾 Ingredients
For the Fritters:
- 2 cups all-purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 cups apples (peeled, diced small)
- Oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
📝 Ingredient Notes
- Apples: Use firm varieties like Granny Smith or Honeycrisp
- Cinnamon: Adds classic warmth and flavor
- Oil: Use neutral oil like vegetable or canola
- Glaze: Adjust thickness by adding more or less milk
👨🍳 Instructions
Step 1: Prepare the Batter
In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix eggs, milk, and vanilla. Combine wet and dry ingredients, then fold in diced apples.
Step 2: Heat Oil
Heat oil in a deep pan to about 175°C (350°F).
Step 3: Fry the Fritters
Drop spoonfuls of batter into hot oil. Fry for 2–3 minutes per side until golden brown and cooked through.
Step 4: Drain
Remove fritters and place on paper towels to drain excess oil.
Step 5: Glaze
Mix powdered sugar, milk, and vanilla. Drizzle or dip fritters in glaze while still slightly warm.
📊 Nutrition Facts (Per Fritter – Approximate)
- Calories: 180–220
- Carbohydrates: 28g
- Fat: 7g
- Sugar: 12g
💡 Tips for Perfect Fritters
- Cut apples small so they cook evenly
- Maintain oil temperature for even frying
- Don’t overcrowd the pan
- Glaze while warm for best absorption
🔄 Variations
- Baked Version: Bake at 190°C (375°F) for 15–18 minutes
- Cinnamon Sugar: Skip glaze and roll in cinnamon sugar
- Caramel Drizzle: Add caramel sauce for extra indulgence
- Apple Spice: Add nutmeg or allspice for deeper flavor