Hamburger steak with gravy is a classic comfort food dish made with juicy seasoned beef patties smothered in rich, savory brown gravy. It’s hearty, simple, and perfect for a satisfying family dinner served with mashed potatoes or rice.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Equipment
- Mixing bowl
- Skillet or frying pan
- Spatula
- Whisk
- Knife and cutting board
Ingredients
🍖 Hamburger Steaks
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
🍯 Brown Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Ingredient Notes
- Ground beef is the base of juicy, flavorful patties
- Worcestershire sauce adds deep savory umami flavor
- Beef broth creates rich homemade-style gravy
- Onion and garlic enhance aroma and taste
Instructions
Step 1: Prepare the Patties
In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and paprika.
Form into oval-shaped patties.
Step 2: Cook the Patties
Heat a skillet over medium heat. Cook patties for 4–5 minutes per side until browned and cooked through. Remove and set aside.
Step 3: Make the Gravy
In the same pan, melt butter. Add flour and whisk for 1–2 minutes until golden.
Slowly add beef broth while whisking to avoid lumps. Stir in Worcestershire sauce, garlic powder, salt, and pepper.
Simmer until thickened.
Step 4: Combine
Return patties to the pan and spoon gravy over them. Simmer for 5 minutes.
Step 5: Serve
Serve hot with mashed potatoes, rice, or vegetables.
Nutrition Facts (Per Serving Approx.)
- Calories: 380
- Protein: 28g
- Fat: 24g
- Carbohydrates: 10g
- Fiber: 1g
Tips
- Don’t overmix the meat or patties will be tough
- Let patties brown well for deeper flavor
- Add sliced mushrooms to gravy for extra richness
- Simmer patties in gravy for best taste
Variations
Mushroom Hamburger Steak
Add sautéed mushrooms to the gravy.
Spicy Version
Add chili flakes or hot sauce to the beef mix.
Cheesy Style
Top patties with melted cheese before serving.
Final Thoughts
Hamburger steak with gravy is a simple yet deeply satisfying dish. Juicy beef patties paired with rich brown gravy make it a timeless comfort meal perfect for any night of the week.
