Super Easy Peach Cobbler is the kind of classic dessert everyone loves because it is warm, comforting, and incredibly simple to make. Juicy peaches bubble beneath a golden buttery topping, creating the perfect combination of soft fruit and tender crust. Whether served fresh from the oven with vanilla ice cream or enjoyed chilled the next day, peach cobbler is always a crowd-pleaser.
This recipe is perfect for beginners because it uses basic pantry ingredients and comes together with very little effort. You can make it with fresh, canned, or frozen peaches, making it a year-round favorite. It is ideal for family dinners, potlucks, summer gatherings, or whenever you want a homemade dessert without spending hours in the kitchen.
Preparation Time
- Prep Time: 10 minutes
- Bake Time: 40 to 45 minutes
- Total Time: 55 minutes
Yield
- 8 servings
Ingredients
For the Peach Filling
- 5 cups sliced peaches (fresh, canned drained, or frozen thawed)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (optional for thicker filling)
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Extra cinnamon
Equipment Needed
- 9×13-inch baking dish or similar pan
- Mixing bowls
- Spoon or whisk
- Measuring cups and spoons
Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Step 2: Prepare the Peaches
In a bowl, combine sliced peaches, sugar, lemon juice, vanilla, cinnamon, and optional cornstarch. Toss well.
Step 3: Add Butter to Dish
Pour melted butter into the baking dish, spreading evenly across the bottom.
Step 4: Make the Batter
In another bowl, whisk together flour, sugar, milk, baking powder, and salt until smooth.
Pour batter directly over the melted butter. Do not stir.
Step 5: Add Peaches
Spoon peaches and juices evenly over the batter. Again, do not stir. As it bakes, the batter rises around the fruit to create the cobbler topping.
Step 6: Bake
Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling.
Step 7: Cool Slightly and Serve
Let rest for 10 minutes before serving. Enjoy warm with ice cream or whipped cream.
Nutrition Facts (Approx. Per Serving)
- Calories: 320
- Carbohydrates: 52g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 7g
- Fiber: 2g
- Sugar: 38g
- Sodium: 180mg
Tips for Best Results
- Fresh ripe peaches give the best flavor in season.
- If using canned peaches, drain well.
- Add nutmeg for extra warmth.
- Do not stir layers once added to pan.
- Bake until deeply golden for best texture.
Variations
Southern Style
Add a pinch of nutmeg and serve with cream.
Berry Peach Cobbler
Mix in blueberries or raspberries.
Crispier Topping
Sprinkle coarse sugar on top before baking.
Gluten-Free Option
Use a gluten-free flour blend.
Storage
- Refrigerator: Up to 4 days
- Reheat in oven or microwave
- Freeze portions up to 2 months
Conclusion
