5 Cup Salad is a classic creamy fruit salad that’s sweet, fluffy, and incredibly easy to make. This old-fashioned favorite combines juicy fruit, mini marshmallows, coconut, and sour cream into a refreshing dessert or side dish perfect for potlucks, holidays, picnics, and family dinners.
Prep Time
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6 servings
Equipment
- Large mixing bowl
- Measuring cups
- Mixing spoon or spatula
- Serving bowl
Ingredients
- 1 cup mini marshmallows
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup sweetened shredded coconut
- 1 cup sour cream
Ingredient Notes
- Mandarin oranges: Drain well to keep the salad creamy instead of watery.
- Pineapple chunks: Tidbits or crushed pineapple can also be used.
- Sour cream: Adds tanginess that balances the sweetness perfectly.
- Mini marshmallows: Use colorful fruit-flavored marshmallows for a fun twist.
Instructions
Step 1: Combine Ingredients
In a large mixing bowl, add mini marshmallows, mandarin oranges, pineapple chunks, shredded coconut, and sour cream.
Step 2: Mix Well
Gently fold everything together until evenly coated with sour cream.
Step 3: Chill
Cover and refrigerate for at least 1 hour to allow the flavors to blend and the marshmallows to soften slightly.
Step 4: Serve
Stir gently before serving and enjoy chilled.
Nutrition Facts (Per Serving)
- Calories: 210
- Carbohydrates: 30g
- Sugar: 24g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 7g
- Fiber: 2g
- Sodium: 35mg
Tips
- Chill overnight for even better flavor and texture.
- Pat fruit dry with paper towels if extra juicy.
- Add chopped nuts for crunch.
- Fold gently to keep fruit intact.
Variations
Cherry Version
Add maraschino cherries for extra sweetness and color.
Tropical Style
Mix in diced mango or kiwi.
Lighter Option
Use Greek yogurt instead of sour cream.
Dessert Fluff
Add whipped topping for a fluffier texture.