Rhubarb spread is a sweet-tart homemade preserve that’s perfect for toast, biscuits, pancakes, or even swirled into yogurt. With its bright flavor and silky texture, this simple spread turns fresh rhubarb into a delicious treat that’s both comforting and refreshing.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: About 2 cups
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
- Blender or potato masher (optional)
- Glass jar or airtight container
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- ¼ cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
Ingredient Notes
- Rhubarb: Fresh rhubarb gives the best flavor, but frozen works too.
- Sugar: Adjust slightly depending on how tart your rhubarb is.
- Lemon juice: Brightens the flavor and helps balance sweetness.
- Vanilla: Adds warmth and depth to the spread.
Instructions
Step 1: Prepare the Rhubarb
Wash and chop the rhubarb into small pieces.
Step 2: Cook the Mixture
In a medium saucepan, combine rhubarb, sugar, water, and lemon juice. Bring to a gentle simmer over medium heat.
Step 3: Simmer Until Soft
Cook for 20–25 minutes, stirring occasionally, until the rhubarb breaks down and thickens.
Step 4: Add Flavor
Stir in vanilla extract and cinnamon if using.
Step 5: Blend or Mash
For a smoother spread, use an immersion blender or mash with a potato masher until desired consistency is reached.
Step 6: Cool and Store
Allow the spread to cool completely. Transfer to clean jars or airtight containers and refrigerate.
Nutrition Facts (Per Tablespoon)
- Calories: 35
- Carbohydrates: 9g
- Sugar: 8g
- Protein: 0g
- Fat: 0g
- Fiber: 1g
- Sodium: 1mg
Tips
- Stir frequently near the end of cooking to prevent sticking.
- Add strawberries for a sweeter flavor combination.
- Store refrigerated for up to 2 weeks.
- Freeze extra spread in small containers for later use.
Variations
Strawberry Rhubarb Spread
Add 1 cup chopped strawberries during cooking.
Honey Version
Replace part of the sugar with honey.
Spiced Spread
Add nutmeg, ginger, or cloves for a cozy flavor.
Citrus Twist
Mix in orange zest for a bright, fresh finish.