These Apple Pie Biscuits are soft, fluffy, and filled with warm cinnamon apples, then drizzled with rich caramel glaze. They taste just like apple pie—but in easy biscuit form!
⏱ Prep Time
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Prep: 10 minutes
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Bake: 15–18 minutes
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Total: ~30 minutes
Servings: 8–10 biscuits
🍳 Equipment
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Mixing bowl
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Baking dish or sheet
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Knife & cutting board
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Spoon or spatula
🥘 Ingredients
Apple Filling
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1 cup apple pie filling (or diced apples)
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1 tbsp butter
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2 tbsp brown sugar
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½ tsp cinnamon
Biscuits
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1 can refrigerated biscuits (8-count)
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2 tbsp melted butter
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¼ cup brown sugar
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½ tsp cinnamon
Caramel Glaze
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½ cup caramel sauce (store-bought or homemade)
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2 tbsp heavy cream (optional, for thinner glaze)
📝 Ingredient Notes
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Use Granny Smith or Honeycrisp apples for best flavor.
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Homemade apple filling tastes best, but canned works fast.
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Add chopped nuts for extra crunch.
👩🍳 Instructions
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Preheat oven: 350°F (175°C). Grease a baking dish.
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Prepare apples: Cook apples with butter, brown sugar, and cinnamon until soft (skip if using canned filling).
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Flatten biscuits: Press each biscuit into a circle.
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Fill: Add a spoon of apple filling in the center and fold to seal.
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Arrange: Place biscuits seam-side down in the baking dish.
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Top: Brush with melted butter and sprinkle with brown sugar and cinnamon.
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Bake: 15–18 minutes until golden brown.
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Glaze: Warm caramel sauce and drizzle over warm biscuits.
🧮 Nutrition Facts (per biscuit, approx.)
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Calories: 260
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Protein: 4g
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Fat: 10g
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Carbohydrates: 38g
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Sugar: 18g
💡 Tips & Variations
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Icing glaze: Mix powdered sugar + milk instead of caramel.
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Apple pie bombs: Wrap apples in biscuit dough completely for stuffed bombs.
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Extra indulgent: Add cream cheese filling with apples.
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Keto version: Use keto biscuit dough and sugar-free caramel (great for your keto audience 😉)
