Bacon Onion Tomato Pie – Recipe

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This Bacon Onion Tomato Pie is a comforting and hearty Southern-inspired dish that combines juicy ripe tomatoes, crispy bacon, caramelized onions, fresh herbs, and melty cheese — all layered into a flaky pie crust and topped with a creamy, cheesy mayo mixture. It’s perfect for brunch, lunch, or a light dinner with a side salad.

⏱ Prep Time

Prep Time: 25 minutes
Cook Time: 35–40 minutes
Cooling Time: 10 minutes
Total Time: ~1 hour 15 minutes
Servings: 6–8 slices

🍽 Equipment

9-inch pie dish
Skillet or sauté pan
Mixing bowls
Paper towels
Knife and cutting board
Cheese grater

🧾 Ingredients

1 9-inch pie crust (store-bought or homemade)
4–5 slices thick-cut bacon
1 large yellow onion, thinly sliced
3–4 ripe tomatoes, sliced ¼-inch thick
1 tsp salt (divided)
½ tsp black pepper
½ tsp garlic powder
½ tsp dried oregano or thyme
¼ cup chopped fresh basil or parsley (optional)
1 cup shredded sharp cheddar cheese
½ cup shredded mozzarella cheese
½ cup mayonnaise
1 tbsp Dijon mustard (optional, for added tang)

🍅 Ingredient Notes

Tomatoes: Use firm, ripe tomatoes (Roma or heirloom). Drain slices on paper towels to prevent a soggy pie.
Bacon: Cook until crispy but not burnt — it adds depth and crunch.
Mayo Mixture: Combines mayo, cheese, and mustard into a savory topping that melts into the filling.
Herbs: Fresh basil gives brightness, but you can substitute with parsley or green onions.

👨‍🍳 Instructions

1. Prepare Pie Crust

Preheat oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish. Prick the bottom with a fork.
Blind-bake for 8–10 minutes until lightly golden. Set aside.

2. Cook Bacon & Onions

In a skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels.
Discard all but 1 tbsp of bacon fat.
Add sliced onions to the skillet. Cook on medium-low heat for 10–15 minutes until golden and caramelized. Remove from heat.

3. Drain Tomatoes

Lay tomato slices on paper towels. Sprinkle with ½ tsp salt and let sit for 10 minutes to draw out excess moisture.
Pat dry before layering.

4. Layer the Pie

Crumble bacon and layer the bottom of the pie crust.
Add caramelized onions.
Add a layer of tomato slices.
Sprinkle with pepper, garlic powder, herbs, and half the shredded cheeses.
Repeat tomato and cheese layers if needed.

5. Mix and Add Topping

In a small bowl, mix mayonnaise, remaining shredded cheeses, and Dijon mustard (if using).
Spread this mixture evenly over the top of the pie.

6. Bake

Bake at 375°F (190°C) for 30–35 minutes, or until bubbly and golden on top.
Let cool for 10 minutes before slicing.

🥗 Nutrition Facts (per slice, approx. for 8 slices)

Nutrient	Amount
Calories	~340
Total Fat	25g
Saturated Fat	9g
Carbohydrates	15g
Sugars	3g
Protein	10g
Sodium	620mg

💡 Tips & Variations

✅ Tips:

Prevent sogginess: Salt and drain tomatoes before using.
Crispy crust: Blind-baking is key. You can also brush the crust with egg white for a moisture barrier.
Cheese mix: Try adding Gruyère or pepper jack for extra kick.