This Broccoli Apple Salad is crunchy, sweet, tangy, and creamy all at once! Packed with fresh broccoli, crisp apples, cheddar cheese, and a light dressing, it’s perfect for potlucks, picnics, or a refreshing side dish.
⏱ Prep Time
-
Prep: 15 minutes
-
Chill: 30 minutes
-
Total: ~45 minutes
Servings: 6–8
🍳 Equipment
-
Mixing bowl
-
Whisk or spoon
-
Cutting board & knife
🥘 Ingredients
Salad
-
4 cups fresh broccoli florets
-
1 large apple, diced (Granny Smith or Honeycrisp)
-
½ cup shredded cheddar cheese
-
¼ cup red onion, finely diced
-
¼ cup sunflower seeds or chopped walnuts
-
¼ cup dried cranberries (optional)
Dressing
-
½ cup mayonnaise
-
2 tbsp plain yogurt or sour cream
-
1 tbsp honey
-
1 tbsp apple cider vinegar
-
Salt & pepper, to taste
📝 Ingredient Notes
-
Use crisp, firm apples to maintain crunch.
-
Sunflower seeds or walnuts add extra texture and flavor.
-
Dressing can be adjusted for sweetness or tanginess.
👩🍳 Instructions
-
Prepare salad ingredients: Chop broccoli into bite-size florets, dice apple, and shred cheese.
-
Mix dressing: In a small bowl, whisk together mayonnaise, yogurt, honey, apple cider vinegar, salt, and pepper.
-
Combine salad: In a large bowl, toss broccoli, apple, cheese, onion, seeds, and cranberries.
-
Add dressing: Pour dressing over salad and mix well to coat evenly.
-
Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
-
Serve: Toss again before serving. Garnish with extra seeds or cheese if desired.
🧮 Nutrition Facts (per serving, approx.)
-
Calories: 180
-
Protein: 4g
-
Fat: 12g
-
Carbohydrates: 15g
-
Fiber: 4g
-
Sugar: 8g
💡 Tips & Variations
-
Extra crunch: Add crispy bacon bits.
-
Creamier dressing: Use full-fat yogurt or mayonnaise.
-
Vegan version: Use vegan mayo and skip cheese.
-
Keto-friendly: Use a sugar-free sweetener and skip cranberries (perfect for your keto audience 😉).
-