This broccoli cauliflower salad is crisp, creamy, and full of flavor with a tangy dressing, crunchy veggies, and optional bacon and cheese. It’s easy to prepare, holds up well, and tastes even better after chilling.
⏱ Time Required
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Prep: 15 minutes
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Chill: 30 minutes (recommended)
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Total: ~45 minutes
🍽 Servings
6–8 servings
🥦 Ingredients
Salad
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2 cups broccoli florets, chopped
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2 cups cauliflower florets, chopped
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½ cup red onion, finely diced
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½ cup shredded cheddar cheese
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½ cup cooked bacon, crumbled (optional)
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¼ cup sunflower seeds or sliced almonds
Dressing
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¾ cup mayonnaise
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2 tbsp apple cider vinegar
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2 tbsp sugar (or honey)
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Salt & black pepper, to taste
👩🍳 Instructions
1️⃣ Prep the Veggies
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Wash and thoroughly dry broccoli and cauliflower.
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Chop into small, bite-size pieces.
2️⃣ Mix the Salad
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In a large bowl, combine broccoli, cauliflower, onion, cheese, bacon, and seeds.
3️⃣ Make the Dressing
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In a small bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
4️⃣ Combine
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Pour dressing over salad and toss until evenly coated.
5️⃣ Chill
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Refrigerate at least 30 minutes before serving.
🍽 Texture & Flavor
✔ Crunchy & fresh
✔ Creamy, tangy dressing
✔ Sweet-savory balance
✔ Great make-ahead salad
⭐ Tips & Variations
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Healthier: Use Greek yogurt or half mayo
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Keto-friendly: Skip sugar, add extra cheese & bacon
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Vegan: Use vegan mayo, omit bacon & cheese
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Fruity twist: Add dried cranberries or raisins
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Extra crunch: Add chopped celery
📊 Nutrition (Approx. per serving)
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Calories: 260
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Carbs: 10g
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Fat: 22g
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