These sweet milk fudge squares are creamy, smooth, and perfectly sweet with a classic milk-caramel flavor. Easy to make and great for gifting, holidays, or tea-time treats.
⏱ Time Required
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Prep: 10 minutes
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Cook: 15 minutes
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Set: 1–2 hours
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Total: ~2 hours
🍫 Servings
16–20 squares
🍳 Ingredients
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2 cups powdered milk
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½ cup butter
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1 cup sugar
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½ cup milk
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1 tsp vanilla extract
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Pinch of salt
👩🍳 Instructions
1️⃣ Prepare the Pan
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Line an 8×8-inch pan with parchment paper or lightly grease it.
2️⃣ Cook the Milk Syrup
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In a saucepan over medium heat, combine butter, sugar, and milk.
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Stir continuously until butter melts and sugar dissolves.
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Bring to a gentle boil and cook 5–7 minutes, stirring often.
3️⃣ Add Powdered Milk
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Remove from heat.
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Gradually stir in powdered milk and salt until smooth and thick.
4️⃣ Flavor
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Mix in vanilla extract.
5️⃣ Set
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Quickly spread mixture into prepared pan.
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Smooth the top and let set at room temperature 1–2 hours.
6️⃣ Slice
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Cut into squares once firm.
🍽 Texture & Flavor
✔ Creamy & smooth
✔ Sweet milky taste
✔ Soft fudge-like texture
✔ No baking required
⭐ Tips & Variations
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Nutty: Add chopped almonds or pistachios
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Chocolate: Stir in cocoa powder or drizzle melted chocolate
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Cardamom: Add a pinch for a traditional flavor
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Firmer fudge: Cook syrup 1–2 minutes longer
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Storage: Keep airtight up to 5 days
📊 Nutrition (Approx. per square)
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Calories: 160
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Carbs: 22g
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Fat: 7g
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Protein: 4g
