Butter Swim Biscuits

Butter Swim Biscuits are ultra-soft, fluffy, and unbelievably buttery. The dough “swims” in melted butter as it bakes, creating crispy golden edges with a tender, pillowy center. No rolling, no cutting — just mix, pour, and bake.

⏱ Prep Time

Prep: 10 minutes
Bake: 20–25 minutes
Total: ~35 minutes

Servings: 9 biscuits

🧰 Equipment

• 8×8-inch baking dish

• Mixing bowl

• Whisk or spoon

• Measuring cups & spoons

• Knife or spatula

🧾 Ingredients

• ½ cup (115g) unsalted butter

• 2½ cups all-purpose flour

• 1 tbsp baking powder

• 1 tbsp sugar

• 1 tsp salt

• 1¾ cups buttermilk

📝 Ingredient Notes

• Butter: Use real butter for best flavor — salted is fine, just reduce added salt.

• Buttermilk: Gives tenderness and tang; substitute with milk + 1 tbsp vinegar if needed.

• Baking powder: Must be fresh for proper rise.

• Sugar: Optional but adds a subtle balance.

👩‍🍳 Instructions

1. Preheat oven to 450°F (230°C).

2. Place butter in the baking dish and melt in the oven. Remove and set aside.

3. In a bowl, whisk flour, baking powder, sugar, and salt.

4. Stir in buttermilk until a thick, sticky dough forms.

5. Carefully pour dough over melted butter — do not stir.

6. Spread evenly, then cut into 9 squares using a knife.

7. Bake for 20–25 minutes, until golden brown and bubbly on the edges.

8. Serve warm.

🥗 Nutrition Facts (Per Biscuit – Approx.)

• Calories: 240

• Fat: 12g

• Carbohydrates: 28g

• Protein: 4g

• Sodium: 420mg

💡 Tips

• Don’t overmix — a rough dough gives fluffier biscuits.

• Use a metal pan for crispier edges.

• Brush tops with extra butter after baking for bakery-style shine.

• Best served fresh, straight from the oven.

🔄 Variations

• Cheddar Biscuits: Fold in 1 cup shredded cheddar.

• Garlic Butter: Add 1 tsp garlic powder + parsley.

• Sweet Honey Biscuits: Drizzle with honey after baking.

• Herb Biscuits: Add rosemary, thyme, or chives.