This Cabbage Soup is an easy, one-pot meal made with tender cabbage, vegetables, and a flavorful broth. It’s perfect for a light dinner, meal prep, or when you want something warm and healthy.
⏱ Prep Time
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Prep: 10 minutes
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Cook: 30–35 minutes
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Total: ~45 minutes
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Servings: 4–6
🍳 Ingredients
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2 tbsp olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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3 cups green cabbage, chopped
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2 carrots, sliced
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1 celery stalk, chopped (optional)
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1 can (14 oz) diced tomatoes
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4 cups vegetable or chicken broth
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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½ tsp paprika
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½ tsp dried thyme (optional)
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1 bay leaf (optional)
👩🍳 Instructions
1. Sauté
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Heat olive oil in a large pot over medium heat.
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Add onion and cook until soft.
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Add garlic and cook 30 seconds.
2. Add Vegetables
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Stir in cabbage, carrots, and celery.
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Cook 5 minutes until slightly softened.
3. Simmer
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Add diced tomatoes, broth, salt, pepper, paprika, thyme, and bay leaf.
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Bring to a boil, then reduce heat and simmer 25–30 minutes until vegetables are tender.
4. Serve
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Remove bay leaf.
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Taste and adjust seasoning.
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Serve hot.
🍽 Texture & Flavor
✔ Light yet filling
✔ Tender cabbage
✔ Mild, comforting broth
✔ Naturally healthy
⭐ Tips & Variations
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Protein boost: Add shredded chicken or beans
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Spicy: Add chili flakes or hot sauce
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Low-carb: Skip carrots
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Extra flavor: Add a splash of apple cider vinegar
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Creamy version: Blend half the soup and add cream
📊 Nutrition (Approx per serving)
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Calories: 120
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Carbs: 14g
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Fat: 5g
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Protein: 3g
