Caramel Apple Pie Bombs are golden, fluffy biscuit bites stuffed with warm cinnamon apples and gooey caramel, then rolled in cinnamon sugar. Easy, fun, and addictive!
⏱ Prep Time
-
Prep: 15 minutes
-
Cook: 12–15 minutes
-
Total: ~30 minutes
Servings: 8–12 bombs
🍳 Equipment
-
Baking sheet
-
Parchment paper
-
Small bowl
-
Spoon
-
Brush (for butter)
🥘 Ingredients
Filling
-
1 cup apple pie filling (chopped)
-
8–12 soft caramel candies (or caramel sauce)
Dough
-
1 can refrigerated biscuit dough (8 biscuits)
Cinnamon Sugar Coating
-
½ cup melted butter
-
½ cup granulated sugar
-
1 tsp ground cinnamon
👩🍳 Instructions
1️⃣ Prep the Dough
-
Preheat oven to 375°F (190°C).
-
Cut each biscuit into 2–3 pieces and flatten into small circles.
2️⃣ Fill
-
Place a spoon of apple filling in the center.
-
Add a caramel candy (or drizzle caramel sauce).
-
Pinch the dough around the filling to form a ball.
3️⃣ Bake
-
Place seam-side down on a lined baking sheet.
-
Bake for 12–15 minutes until golden brown.
4️⃣ Coat
-
Brush warm bombs with melted butter.
-
Mix sugar and cinnamon in a bowl.
-
Roll each bomb in cinnamon sugar.
🍽 Serving Ideas
-
Serve warm with vanilla ice cream
-
Drizzle extra caramel on top
-
Perfect for fall desserts, parties, and kids’ snacks
🧾 Nutrition (Approx per bomb)
-
Calories: 180
-
Carbs: 28g
-
Fat: 7g
-
Protein: 2g
💡 Tips & Variations
-
Air Fryer: Cook at 350°F for 8–10 minutes
-
Fried version: Fry in oil for extra crispy bombs
-
Cream cheese apple bombs: Add 1 tsp cream cheese inside
-
Keto version: I can make low-carb apple pie bombs for your keto audience 😉
