This Cheese Crust Breakfast Pizza is the ultimate low-carb, high-flavor breakfast! Made with a crispy, golden cheese crust instead of dough, it’s loaded with eggs, bacon, and melty cheese — a keto-friendly breakfast that’s both satisfying and delicious.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Equipment
- Baking sheet or pizza pan
- Parchment paper
- Mixing bowl
- Skillet
- Whisk
- Oven
Ingredients
For the Cheese Crust:
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
For the Toppings:
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- 4 large eggs
- 4 slices cooked bacon, crumbled
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers (optional)
- 2 tablespoons sliced green onions
- Salt and black pepper to taste
Ingredient Notes
- Cheese Crust: Mozzarella melts smoothly and crisps beautifully — perfect for the base.
- Bacon: Adds smoky crunch; you can also use sausage or ham.
- Eggs: Scramble lightly so they stay fluffy when baked.
- Vegetables: Optional but great for color and nutrition.
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper. - Make the Cheese Crust:
Mix mozzarella, cheddar, garlic powder, and Italian seasoning in a bowl.
Spread the cheese mixture evenly on the parchment paper in a circle or rectangle shape (about ¼ inch thick).
Bake for 8–10 minutes until the edges are golden and crispy. - Prepare the Eggs:
While the crust bakes, scramble the eggs in a skillet over medium heat until just set (slightly soft — they’ll finish in the oven). - Assemble the Pizza:
Remove crust from the oven. Spread the scrambled eggs evenly on top, then sprinkle with bacon, cheddar, bell peppers, and green onions. - Bake Again:
Return to the oven for 5–7 minutes, until cheese is melted and bubbly. - Slice and Serve:
Let cool slightly, then slice and serve warm. Perfect for keto breakfasts or meal prep!
Nutrition Facts (per serving)
- Calories: 360
- Protein: 26g
- Fat: 28g
- Carbohydrates: 3g
- Fiber: 0g
Tips and Variations
- Keto Option: This recipe is already 100% keto-friendly!
- Add More Protein: Top with sausage, ham, or leftover grilled chicken.
- Veggie Lovers: Add spinach, mushrooms, or cherry tomatoes.
- Storage Tip: Store leftovers in the fridge for up to 3 days. Reheat in a skillet or oven to keep the crust crispy.
