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Cinnamon roll snails

Posted on October 6, 2025

Prep Time

  • Preparation Time: 25 minutes
  • Rising Time: 1 hour
  • Baking Time: 20 minutes
  • Total Time: 1 hour 45 minutes

Equipment

  • Large mixing bowl
  • Rolling pin
  • Baking tray
  • Parchment paper
  • Small saucepan
  • Whisk
  • Knife or dough cutter

Ingredients

For the Dough

  • 2 ¾ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast (1 packet)
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ¾ cup warm milk
  • 3 tablespoons butter, melted
  • 1 large egg

For the Filling

  • 3 tablespoons butter, softened
  • ¼ cup brown sugar
  • 1 ½ teaspoons ground cinnamon

For the Icing

  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Ingredient Notes

  • Yeast: Instant yeast rises faster, but active dry yeast also works (proof it in warm milk first).
  • Milk: Warm, not hot — around 110°F (43°C) to activate yeast properly.
  • Cinnamon: Use high-quality ground cinnamon for the best aroma.

Instructions

  1. Prepare the Dough:
    In a bowl, combine warm milk, sugar, melted butter, and egg. Stir in yeast and let sit for 5 minutes until foamy. Gradually mix in flour and salt to form a soft dough.
  2. Knead and Rise:
    Knead for 5–6 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  3. Prepare the Filling:
    In a small bowl, mix softened butter, brown sugar, and cinnamon to make a spreadable paste.
  4. Roll and Fill:
    Roll the dough into a rectangle (about 12×8 inches). Spread the cinnamon mixture evenly over the surface.
  5. Shape the Snails:
    Roll the dough tightly from the long side into a log. Slice into 1-inch pieces and place on a parchment-lined baking tray, spiral side up.
  6. Bake:
    Preheat the oven to 350°F (180°C). Bake the rolls for 18–20 minutes or until golden brown.
  7. Glaze:
    Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm cinnamon rolls.

Nutrition Facts (Per Roll)

  • Calories: 230
  • Fat: 8g
  • Carbohydrates: 35g
  • Sugar: 15g
  • Protein: 4g

Tips and Variations

  • Overnight Rolls: Prepare and refrigerate the shaped rolls overnight. Bake fresh in the morning.
  • Add Nuts: Sprinkle chopped pecans or walnuts in the filling for crunch.
  • Cream Cheese Frosting: Swap icing for a rich cream cheese glaze.
  • Mini Snails: Cut smaller slices for bite-sized treats — perfect for parties.