This creamed chipped beef is a rich, savory dish made with dried beef in a smooth white gravy, traditionally served over toast. It’s quick, hearty, and perfect for breakfast, brunch, or an easy dinner.
⏱ Time Required
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Prep: 5 minutes
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Cook: 15 minutes
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Total: ~20 minutes
🍽 Servings
4 servings
🍳 Ingredients
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8 oz dried chipped beef, sliced or torn
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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1½ cups milk (warm)
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¼ tsp black pepper
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Pinch of paprika (optional)
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Toast, biscuits, or hash browns (for serving)
👩🍳 Instructions
1️⃣ Prepare the Beef
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Rinse chipped beef briefly under warm water to reduce salt.
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Pat dry and chop into bite-size pieces.
2️⃣ Make the Roux
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In a skillet over medium heat, melt butter.
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Whisk in flour and cook 1 minute until lightly golden.
3️⃣ Add Milk
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Slowly whisk in warm milk, stirring constantly until smooth and thickened.
4️⃣ Add Beef
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Stir in chipped beef, black pepper, and paprika.
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Simmer 3–5 minutes until heated through.
5️⃣ Serve
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Spoon over toast, biscuits, or potatoes. Serve hot.
🍽 Texture & Flavor
✔ Ultra creamy gravy
✔ Savory beef flavor
✔ Comforting & filling
✔ Old-fashioned classic
⭐ Tips & Variations
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Extra creamy: Add a splash of cream
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Onions: Sauté finely chopped onion in butter first
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Cheesy: Stir in shredded cheddar
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Peppery: Add white pepper
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Low-sodium: Rinse beef longer or dilute with more milk
📊 Nutrition (Approx. per serving)
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Calories: 320
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Carbs: 18g
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Fat: 18g
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Protein: 20g
