These slow-cooked beef short ribs are melt-in-your-mouth tender, braised in a deep, savory gravy with onions and garlic. Perfect for busy days, Sunday dinners, or when you want a restaurant-quality meal with minimal effort.
⏱ Time & Servings
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Prep Time: 15 minutes
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Cook Time: 7–8 hours (LOW) or 4–5 hours (HIGH)
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Total Time: ~8 hours
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Servings: 4
🧾 Ingredients
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3 lbs beef short ribs (bone-in)
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Salt & black pepper, to taste
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2 tbsp olive oil
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1 large onion, sliced
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4 cloves garlic, minced
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1 cup beef broth
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½ cup red wine (optional, or use more broth)
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2 tbsp tomato paste
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2 tbsp Worcestershire sauce
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1 tsp dried thyme
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1 tsp dried rosemary
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2 bay leaves
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2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
👩🍳 Instructions
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Season & Sear (Highly Recommended)
Season short ribs generously with salt and pepper.
Heat oil in a skillet over high heat.
Sear ribs on all sides until deeply browned (2–3 minutes per side). -
Layer in Crockpot
Place sliced onions in the bottom of the slow cooker.
Add seared short ribs on top.
Sprinkle with garlic. -
Make Braising Liquid
In a bowl, mix beef broth, wine, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
Pour over ribs. -
Slow Cook
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until meat is fork-tender. -
Thicken Sauce (Optional)
Remove ribs and keep warm.
Stir cornstarch slurry into the liquid.
Cover and cook on HIGH for 10–15 minutes until thickened. -
Serve
Spoon gravy over ribs and serve hot.
🍽 Texture & Flavor
✔ Fall-off-the-bone beef
✔ Deep, rich savory gravy
✔ Slow-braised comfort flavor
✔ Perfectly tender every time
⭐ Tips & Variations
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Extra rich: Use beef stock instead of broth
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No wine: Replace with more broth
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Garlic lovers: Add whole garlic cloves
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Low-carb: Skip thickener or use xanthan gum
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Best sides: Mashed potatoes, creamy polenta, or egg noodles
📊 Nutrition (Approx. per serving)
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Calories: 620
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Protein: 42g
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Fat: 46g
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Carbs: 8g
