Easy Texas Roadhouse Salmon Recipe

Bring the flavors of your favorite steakhouse home with this Easy Texas Roadhouse Salmon Recipe. This tender, flaky salmon is coated in a savory seasoning blend, seared to perfection, and finished with a buttery garlic-lemon glaze. It’s quick enough for busy weeknights yet elegant enough for entertaining.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

For the Salmon

• 4 salmon fillets (6 oz each), skin on or off
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for a little heat)

For the Garlic Butter Glaze

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1 teaspoon chopped fresh parsley
• Lemon wedges, for serving

Instructions

Step 1: Season the Salmon

1. Pat the salmon fillets dry with paper towels.
2. In a small bowl, combine paprika, garlic powder, onion powder, parsley, thyme, salt, black pepper, and cayenne.
3. Rub both sides of each fillet with olive oil, then coat evenly with the seasoning mixture.

Step 2: Cook the Salmon

Skillet Method

1. Heat a large skillet over medium-high heat.
2. Add a little olive oil if needed.
3. Place the salmon skin-side down (if using skin-on).
4. Cook for 5–6 minutes without moving.
5. Carefully flip and cook another 3–5 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Oven Method

1. Preheat the oven to 400°F (200°C).
2. Place seasoned salmon on a parchment-lined baking sheet.
3. Bake for 12–15 minutes, depending on thickness.

Step 3: Make the Garlic Butter

1. Melt butter in a small saucepan over medium heat.
2. Add the minced garlic and cook for about 1 minute until fragrant.
3. Stir in lemon juice, honey (if using), and parsley.
4. Remove from the heat.

Step 4: Finish and Serve

• Spoon the warm garlic butter glaze generously over the cooked salmon.
• Garnish with fresh parsley and lemon wedges.
• Serve immediately.

Pro Tips

• Choose salmon fillets of similar thickness so they cook evenly.
• Don’t overcook the salmon—it should remain moist and flaky.
• Let the salmon rest for 2–3 minutes before serving to retain its juices.
• Fresh lemon juice adds a brighter flavor than bottled juice.
• For extra richness, brush on another layer of garlic butter just before serving.

Delicious Side Dishes

• Seasoned mashed potatoes
• Buttered rice or wild rice
• Steamed broccoli
• Roasted asparagus
• Green beans with garlic
• Caesar salad
• Dinner rolls

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze cooked salmon for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: Warm gently in a 300°F (150°C) oven for 10–12 minutes, or microwave in short intervals at 50% power to avoid drying it out.

Approximate Nutrition (Per Serving)

• Calories: 410
• Protein: 36g
• Carbohydrates: 2g
• Fat: 28g
• Saturated Fat: 8g
• Cholesterol: 115mg
• Sodium: 520mg
• Fiber: 0g
• Sugar: 1g