servings
🍳 Ingredients
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1 lb smoked Polish sausage (kielbasa), sliced
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1½ lbs potatoes, diced (Yukon gold or russet)
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1 large onion, sliced
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2 tbsp olive oil or butter
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1 tsp paprika
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½ tsp garlic powder
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Salt & black pepper, to taste
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Fresh parsley (optional, for garnish)
👩🍳 Instructions
1️⃣ Cook the Potatoes
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Heat oil or butter in a large skillet over medium heat.
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Add diced potatoes, season with salt and pepper.
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Cover and cook 10–12 minutes, stirring occasionally, until tender.
2️⃣ Add Onions & Sausage
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Add sliced onions and sausage to the skillet.
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Sprinkle paprika and garlic powder over the mixture.
3️⃣ Fry Until Golden
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Uncover and cook 10–15 minutes, stirring occasionally, until potatoes are crispy and onions are caramelized.
4️⃣ Serve
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Taste and adjust seasoning.
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Garnish with parsley if desired.
