Fried Potatoes Onions And Smoked Polish Sausage

servings

🍳 Ingredients

• 1 lb smoked Polish sausage (kielbasa), sliced

• 1½ lbs potatoes, diced (Yukon gold or russet)

• 1 large onion, sliced

• 2 tbsp olive oil or butter

• 1 tsp paprika

• ½ tsp garlic powder

• Salt & black pepper, to taste

• Fresh parsley (optional, for garnish)

👩‍🍳 Instructions

1️⃣ Cook the Potatoes

• Heat oil or butter in a large skillet over medium heat.

• Add diced potatoes, season with salt and pepper.

• Cover and cook 10–12 minutes, stirring occasionally, until tender.

2️⃣ Add Onions & Sausage

• Add sliced onions and sausage to the skillet.

• Sprinkle paprika and garlic powder over the mixture.

3️⃣ Fry Until Golden

• Uncover and cook 10–15 minutes, stirring occasionally, until potatoes are crispy and onions are caramelized.

4️⃣ Serve

• Taste and adjust seasoning.

• Garnish with parsley if desired.