Golden, crispy fries paired with a creamy, tangy dipping sauce are the ultimate comfort food. Whether baked, air-fried, or deep-fried, these fries are seasoned to perfection and served with a flavorful homemade sauce that beats any store-bought dip. Perfect as a snack, side dish, or party appetizer!
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Servings: 4
Equipment
- Knife & cutting board
- Large mixing bowl
- Baking sheet (or air fryer basket)
- Small bowl (for sauce)
- Paper towels
Ingredients
For Fries
- 4 large russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tsp salt
For Dipping Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp lemon juice
- Pinch of salt & pepper
Ingredient Notes
- Potatoes – Russet or Maris Piper work best for crisp, fluffy fries.
- Oil – Olive oil is healthy, but avocado oil works well at high heat.
- Paprika – Smoked paprika adds a rich flavor, but regular paprika can be used.
- Sauce Base – Mayonnaise makes it creamy; swap with Greek yogurt for a lighter dip.
Instructions
- Prepare Potatoes – Wash, peel (optional), and cut potatoes into thin fries.
- Soak & Dry – Place fries in cold water for 20 minutes to remove excess starch. Drain and pat completely dry with paper towels.
- Season Fries – Toss potatoes in a bowl with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Cook –
- Oven: Spread fries evenly on a baking sheet. Bake at 425°F (220°C) for 20–25 minutes, flipping halfway.
- Air Fryer: Cook at 400°F (200°C) for 15–18 minutes, shaking halfway.
- Make Sauce – In a small bowl, whisk mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, lemon juice, salt, and pepper until smooth.
- Serve – Plate hot crispy fries with dipping sauce on the side.
Nutrition Facts (per serving with sauce)
- Calories: ~310
- Carbohydrates: 38g
- Protein: 4g
- Fat: 16g
- Fiber: 4g
- Sodium: 610mg
Tips & Variations
- Extra Crispy – Double bake or air fry for added crunch.
- Cheesy Fries – Sprinkle grated parmesan or cheddar before serving.
- Spicy Kick – Add chili flakes, cayenne, or hot sauce to the fries or dipping sauce.
- Loaded Fries – Top with melted cheese, bacon bits, jalapeños, and chives for a party version.
- Healthier Option – Use sweet potatoes or bake with less oil.
