Garlic Parmesan Roasted Potatoes are crispy on the outside, tender on the inside, and packed with bold, savory flavors. This easy side dish pairs perfectly with chicken, steak, or even eggs for breakfast. With just a handful of pantry staples, you’ll have a delicious and crowd-pleasing dish in under an hour.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
- Servings: 4
Equipment:
- Large mixing bowl
- Baking sheet or roasting pan
- Parchment paper or aluminum foil (optional, for easy cleanup)
- Spatula or tongs
- Knife & cutting board
Ingredients:
- 2 lbs baby potatoes (red or yellow), halved or quartered
→ Note: Smaller potatoes work best for crispiness and fast cooking. - 3 tbsp olive oil
→ Note: Use extra virgin olive oil for best flavor. - 4 cloves garlic, minced
→ Note: Fresh garlic adds strong flavor, but garlic powder can be substituted. - ½ cup grated Parmesan cheese
→ Note: Use freshly grated Parmesan for best melt and taste. - 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian seasoning (or mix of oregano, thyme, basil)
- Chopped parsley (optional, for garnish)
Instructions:
- Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup. - Prepare the potatoes.
Wash and dry the potatoes thoroughly. Cut into uniform halves or quarters. - Mix the ingredients.
In a large bowl, toss potatoes with olive oil, minced garlic, Parmesan, salt, pepper, and Italian seasoning until well coated. - Arrange on baking sheet.
Spread the potatoes out in a single layer, cut side down, for maximum crispiness. - Roast.
Roast for 35–40 minutes, flipping once halfway through, until golden brown and crispy on the edges. - Garnish and serve.
Sprinkle with fresh chopped parsley if desired. Serve hot.
Nutrition Facts (Per Serving, Approximate):
- Calories: 270
- Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 8mg
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Sodium: 430mg
Tips & Variations:
Tips:
- Make sure potatoes are dry before seasoning to help them crisp up better.
- Don’t overcrowd the baking sheet—use two if needed.
- For extra crispy potatoes, broil for 2–3 minutes at the end.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper.
- Cheesy Twist: Add a sprinkle of mozzarella during the last 5 minutes of roasting.
- Lemon Zest: Add fresh lemon zest after roasting for a bright, zesty finish.
- Herb Swap: Use fresh rosemary or thyme instead of Italian seasoning for a different flavor profile.
- Air Fryer Option: Cook in an air fryer at 400°F for 18–22 minutes, shaking halfway through.
