This Grilled Chicken Greek Salad Bowl is fresh, protein-packed, and bursting with Mediterranean flavors. Juicy grilled chicken sits on a bed of crisp vegetables, olives, and creamy feta, finished with a bright lemon-oregano dressing. Perfect for healthy lunches, meal prep, or a light dinner.
Great for food blogs, fitness recipes, and high-traffic summer posts.
📝 Ingredients
🍗 For the Grilled Chicken
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2 boneless chicken breasts
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2 tablespoons olive oil
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1 tablespoon lemon juice
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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Salt and black pepper to taste
🥗 For the Salad Bowl
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3 cups chopped romaine lettuce
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1 cup cherry tomatoes, halved
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1 cucumber, sliced
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¼ red onion, thinly sliced
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½ cup Kalamata olives
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½ cup feta cheese, crumbled
🥄 Lemon Greek Dressing
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3 tablespoons olive oil
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1½ tablespoons lemon juice
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1 teaspoon red wine vinegar
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½ teaspoon oregano
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Salt & pepper to taste
👩🍳 Instructions
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Marinate chicken with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Let sit 15–30 minutes.
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Grill chicken on medium heat for 5–7 minutes per side until fully cooked.
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Rest for 5 minutes, then slice.
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In bowls, arrange lettuce, tomatoes, cucumber, onion, olives, and feta.
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Top with sliced grilled chicken.
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Whisk dressing ingredients and drizzle over the bowl.
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Serve immediately.
🌟 Pro Tips for Best Flavor
✔ Pound chicken slightly for even grilling
✔ Add dressing just before serving to keep lettuce crisp
✔ Use fresh lemon juice for brighter taste
✔ Let grilled chicken rest so it stays juicy
