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These Hamburger Steaks are seasoned ground beef patties seared to perfection and simmered in a homemade onion gravy. It’s a cozy, stick-to-your-ribs kind of meal that pairs perfectly with mashed potatoes or rice for a satisfying dinner the whole family will love.
⏱️ Prep Time
- Prep: 15 minutes
- Cook: 25–30 minutes
- Total: 40–45 minutes
🧰 Equipment
- Large skillet (cast iron preferred)
- Mixing bowl
- Spatula or tongs
- Whisk
- Optional: meat thermometer
📝 Ingredients
For the Hamburger Steaks:
- 1 1/2 lbs ground beef (80/20 for juiciness)
- 1/3 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- Salt & pepper, to taste
For the Onion Gravy:
- 2 medium yellow onions, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt & pepper, to taste
- Optional: 1/2 tsp thyme or fresh parsley for garnish
ℹ️ Ingredient Notes
- Ground Beef: 80/20 blend gives the best balance of flavor and moisture.
- Breadcrumbs: Helps bind the patties and keeps them tender.
- Onions: Yellow or sweet onions work best for caramelized flavor.
- Beef Broth: Use low-sodium if controlling salt.
👩🍳 Instructions
1. Make the Patties:
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire, onion powder, garlic powder, salt, and pepper.
- Mix just until combined (don’t overwork).
- Form into 4–5 oval patties, about 1/2–3/4 inch thick.
2. Cook the Patties:
- Heat a large skillet over medium-high heat. Add a bit of oil if needed.
- Sear patties 3–4 minutes per side until browned. They don’t need to be fully cooked yet.
- Remove and set aside on a plate.
3. Make the Onion Gravy:
- In the same skillet, melt butter and add sliced onions.
- Cook over medium heat, stirring occasionally, for 8–10 minutes until softened and golden.
- Sprinkle in the flour and stir for 1–2 minutes to make a roux.
- Slowly whisk in beef broth and Worcestershire. Bring to a simmer and cook until thickened (about 5 minutes).
4. Simmer & Serve:
- Return hamburger steaks to the skillet, nestling them in the gravy.
- Cover and simmer on low heat for 10–15 minutes, or until patties are fully cooked (internal temp of 160°F).
- Taste gravy and adjust seasoning if needed.
🔢 Nutrition Facts (Per serving, based on 4 servings)
Estimated values
- Calories: 480
- Protein: 30g
- Fat: 32g
- Carbs: 16g
- Fiber: 2g
- Sodium: 620mg
💡 Tips & Variations
🔁 Variations:
- Add Mushrooms: Sauté sliced mushrooms with the onions for extra umami.
- Keto-Friendly: Use almond flour or omit breadcrumbs.
- Gravy Boost: Add a splash of cream or Dijon mustard for richness.
✅ Tips:
- Let patties rest 5 minutes before simmering in gravy to retain juiciness.
- For smoother gravy, strain onions after browning and add them back at the end (optional).
- Serve with mashed potatoes, rice, or egg noodles to soak up the gravy.
