Homemade Orange Jam is sweet, tangy, and bursting with fresh citrus flavor. Made without preservatives, this easy jam is perfect for toast, biscuits, desserts, or gifting in jars.
⏱ Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: ~55 minutes
- Yield: About 2 cups
🍳 Equipment
- Large saucepan
- Wooden spoon
- Knife & cutting board
- Citrus zester or grater
- Clean glass jars with lids
🥘 Ingredients
- 4 large oranges
- 1½ cups granulated sugar
- 2 tbsp lemon juice
- 1 tsp orange zest
📝 Ingredient Notes
- Oranges: Navel or Valencia oranges work best.
- Zest: Adds intense orange aroma—avoid bitter white pith.
- Sugar: Preserves the jam and balances acidity.
👨🍳 Instructions
1. Prepare oranges
Peel oranges and remove white pith and seeds.
Chop flesh into small pieces. Reserve juice.
2. Cook jam
Add chopped oranges, reserved juice, sugar, lemon juice, and zest to saucepan.
Bring to a gentle boil over medium heat.
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3. Simmer
Reduce heat and simmer 30–40 minutes, stirring often, until thick and glossy.
4. Test for doneness
Place a small spoonful on a cold plate.
If it wrinkles when pushed, it’s ready.
5. Jar & cool
Pour hot jam into clean jars.
Let cool completely before sealing.
📊 Nutrition (Approx per tablespoon)
- Calories: 45
- Carbs: 11g
- Sugar: 10g
- Fat: 0g
⭐ Tips & Variations
- Chunky jam: Leave fruit pieces larger.
- Smooth jam: Blend slightly before jarring.
- Spiced version: Add cinnamon or ginger while simmering.
- Low-sugar: Use jam sugar or a sugar substitute designed for preserves.
- Storage: Refrigerate up to 3 weeks or freeze up to 6 months.
