Tender, flavorful beef patties smothered in rich onion gravy make this Juicy Hamburger Steak with Gravy the ultimate comfort food. Serve it over mashed potatoes, rice, or buttered noodles for a hearty homemade meal everyone will love.
Why You’ll Love This Recipe
- Juicy and tender beef patties
- Rich homemade onion gravy
- Budget-friendly comfort meal
- Easy weeknight dinner
- Perfect with mashed potatoes or rice
Ingredients
For the Hamburger Steaks
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the Gravy
- 2 tablespoons butter
- 1 large onion, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Make the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, garlic, Worcestershire sauce, salt, pepper, and paprika.
Mix gently until combined. Form into 4 to 6 oval patties.
Step 2: Brown the Patties
Heat a skillet over medium-high heat. Cook patties for 4–5 minutes per side until browned. Remove and set aside.
Step 3: Cook the Onions
In the same skillet, melt butter. Add sliced onions and cook until soft and golden, about 8 minutes.
Step 4: Make the Gravy
Sprinkle flour over onions and stir for 1 minute.
Slowly whisk in beef broth. Add Worcestershire sauce and garlic powder. Simmer until thickened.
Step 5: Finish Cooking
Return patties to the skillet. Spoon gravy over top, cover, and simmer for 10–15 minutes until patties are fully cooked and juicy.
Serving Suggestions
Serve with:
- Mashed potatoes
- White rice
- Egg noodles
- Roasted vegetables
- Dinner rolls
Pro Tips
- Use 80/20 ground beef for extra juiciness
- Do not overmix the meat
- Simmer gently to keep patties tender
- Add mushrooms for extra flavor
Storage
Refrigerate leftovers for up to 4 days. Reheat gently on the stove or microwave.
