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For the Shrimp:
- 1 lb medium shrimp, peeled and deveined
- Salt, to taste
- 1/2 lime, juiced
For the Cocktail Mixture:
- 1 cup tomato juice (like V8 or Clamato for extra flavor)
- 1/2 cup ketchup
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tbsp hot sauce (Valentina or Cholula, to taste)
- 1 tbsp prepared horseradish (optional but authentic)
- 1 tbsp Worcestershire sauce
Fresh Add-ins:
- 1/2 red onion, finely diced
- 1–2 Roma tomatoes, diced
- 1/2 cucumber, peeled, seeded, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, minced (optional, for heat)
Garnish:
- Lime wedges
- Extra cilantro or avocado slices
- Saltine crackers or tortilla chips
⏱️ Prep & Cook Time:
- Prep: 15 minutes
- Cook shrimp: 3–4 minutes
- Chill time (optional): 30 minutes
- Total: ~20–45 minutes
🧰 Equipment:
- Medium pot for boiling shrimp
- Mixing bowl
- Slotted spoon
- Glasses or cups for serving
👩🍳 Instructions:
1. Cook the Shrimp:
- Bring salted water to a boil. Add shrimp and cook for 2–3 minutes until just pink and opaque.
- Drain and immediately transfer to an ice bath to stop cooking.
- Once cool, chop shrimp into bite-size pieces (or leave whole if preferred).
- Toss shrimp with lime juice and set aside.
2. Make the Cocktail Base:
- In a large bowl, whisk together:
- Tomato juice, ketchup, lime juice, hot sauce, horseradish (if using), Worcestershire sauce.
- Adjust seasoning to taste (more hot sauce, lime, or ketchup depending on your preference).
3. Assemble the Cocktail:
- Add shrimp, onion, tomato, cucumber, avocado, jalapeño, and cilantro to the cocktail sauce.
- Stir gently to combine.
4. Chill or Serve:
- You can serve immediately or chill for 30 minutes to meld the flavors.
- Serve in cocktail glasses, jars, or small bowls.
5. Garnish & Serve:
- Top with extra cilantro, lime wedges, and serve with saltines or tortilla chips on the side.
🍽️ Nutrition Facts (per serving, approx. 6 oz):
- Calories: 180
- Protein: 18g
- Fat: 6g
- Carbs: 14g
- Sugar: 6g
- Sodium: ~750mg
Varies with juice type and added ingredients.
💡 Tips:
- Use Clamato juice for a traditional flavor base.
- Don’t overcook shrimp—they should stay tender and sweet.
- Add the avocado last to avoid mashing it too much.
- Let it chill longer for a stronger flavor.
🔄 Variations:
- Campechana: Add octopus, crab, or scallops for a seafood medley.
- No horseradish: Skip it for a milder, more traditional taste.
- Make it a meal: Serve over shredded lettuce or in tostada shells.
