New York Style Cheesecake is famous for its rich, dense, and ultra-creamy texture. Made with plenty of cream cheese and baked slowly, this classic dessert has a smooth filling and a buttery graham cracker crust. It’s elegant, indulgent, and perfect for special occasions.
⏱️ Recipe Details
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Prep Time: 25 minutes
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Bake Time: 1 hour
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Chill Time: 4 hours (or overnight)
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Total Time: About 5 hours 30 minutes
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Servings: 10–12
🛒 Ingredients
For the Crust
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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½ cup melted butter
For the Cheesecake Filling
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4 packages (8 oz each) cream cheese, softened
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1 ¼ cups granulated sugar
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1 cup sour cream
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1 teaspoon vanilla extract
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4 large eggs
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2 tablespoons all-purpose flour
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½ cup heavy cream
🍳 Instructions
1. Prepare the Crust
Preheat oven to 325°F (160°C).
Mix graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes, then let it cool.
2. Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add sour cream and vanilla extract, mixing well.
Beat in eggs one at a time, mixing slowly after each addition.
Finally, mix in flour and heavy cream until smooth.
3. Bake the Cheesecake
Pour the batter over the cooled crust.
Bake at 325°F (160°C) for 55–65 minutes until the center is slightly jiggly but mostly set.
Turn off the oven, crack the door slightly, and let the cheesecake cool inside the oven for 1 hour.
4. Chill
Refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
🍓 Optional Toppings
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Fresh strawberries or berries
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Strawberry sauce
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Chocolate ganache
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Caramel drizzle
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Whipped cream
💡 Tips for the Perfect Cheesecake
Use room temperature ingredients:
This helps create a smooth batter without lumps.
Don’t overmix:
Too much air can cause cracks during baking.
Water bath option:
Baking the cheesecake in a water bath helps prevent cracks and keeps it extra creamy.
Storage:
Store in the refrigerator for up to 5 days.
