These no-bake coconut cream balls are rich, soft, and bursting with coconut flavor. Made with just a few ingredients and no oven required, they’re perfect for when you want an easy dessert that tastes like a bakery treat.
⏱ Time & Servings
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Prep Time: 15 minutes
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Chill Time: 30 minutes
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Total Time: ~45 minutes
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Yield: 20–24 balls
🧾 Ingredients
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2 cups sweetened shredded coconut
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½ cup sweetened condensed milk
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2 tbsp softened butter
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½ tsp vanilla extract
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¼ cup powdered sugar (optional, for extra sweetness)
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Extra shredded coconut for rolling
Optional Coating
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Melted white or dark chocolate
👩🍳 Instructions
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Mix
In a bowl, combine shredded coconut, condensed milk, butter, vanilla, and powdered sugar (if using).
Mix until thick and sticky. -
Shape
Scoop and roll mixture into small balls. -
Coat
Roll balls in extra shredded coconut or dip in melted chocolate. -
Chill
Refrigerate 30 minutes until firm. -
Serve
Enjoy chilled or at room temperature.
🍽 Texture & Flavor
✔ Soft, creamy centers
✔ Rich coconut flavor
✔ Sweet but balanced
✔ No-bake convenience
⭐ Tips & Variations
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Chocolate-covered: Dip in melted chocolate and chill
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Lemon coconut: Add 1 tsp lemon zest
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Nutty: Mix in finely chopped almonds
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Low-sugar: Use unsweetened coconut + sugar-free condensed milk
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Gift idea: Perfect for dessert trays
📊 Nutrition (Approx. per ball)
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Calories: 120
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Fat: 7g
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Carbs: 13g
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Protein: 1g
