This baked pimento cheese dip is rich, creamy, and irresistibly cheesy with a golden, bubbly top. A true Southern classic—simple ingredients, big flavor.
⏱ Prep Time: 10 minutes
🔥 Bake Time: 20–25 minutes
⏳ Total Time: ~35 minutes
Servings: 8–10
🧾 Ingredients
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2 cups sharp cheddar cheese, freshly grated
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1 cup Monterey Jack or Colby Jack cheese, grated
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4 oz cream cheese, softened
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½ cup mayonnaise
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½ cup diced pimentos, drained
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1 tsp garlic powder
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½ tsp onion powder
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¼ tsp cayenne pepper (optional, for heat)
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Salt & black pepper, to taste
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2 tbsp chopped green onions (optional, for topping)
👩🍳 Instructions
1. Preheat
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Preheat oven to 375°F (190°C)
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Lightly grease a small baking dish or skillet
2. Mix
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In a bowl, combine cheddar, Monterey Jack, cream cheese, and mayo
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Stir in pimentos, garlic powder, onion powder, cayenne, salt, and pepper
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Mix until smooth and well combined
3. Bake
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Transfer mixture to baking dish
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Bake uncovered for 20–25 minutes, until hot and bubbly
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Broil for 1–2 minutes if you want a golden top
4. Garnish & Serve
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Sprinkle with green onions
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Serve warm
🍽 Flavor & Texture
✔ Creamy and melty
✔ Sharp, cheesy flavor
✔ Slight tang from pimentos
✔ Perfectly scoopable
🥖 Serving Ideas
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Crackers or tortilla chips
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Toasted baguette slices
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Pretzels
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Celery sticks
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As a burger or sandwich spread
⭐ Tips & Variations
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Extra kick: Add diced jalapeños
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Smoky: Use smoked cheddar
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Ultra-creamy: Add 2 tbsp sour cream
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Slow cooker: Heat on LOW 1–2 hours
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Make ahead: Assemble, refrigerate, bake when ready
📊 Nutrition (Approx per serving)
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Calories: 320
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Fat: 28g
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Carbs: 4g
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Protein: 10g