Focaccia sandwiches are a delicious upgrade from your typical deli sandwich. Made with pillowy, olive oil-rich Italian focaccia bread and filled with savory meats, cheeses, fresh veggies, or plant-based options, they’re bursting…
Creamy Spinach and Sun-Dried Tomato Pasta
This Creamy Spinach and Sun-Dried Tomato Pasta is the perfect weeknight comfort dish—warm, garlicky, and full of bold Mediterranean flavors. The sun-dried tomatoes add a sweet-tart punch, spinach brings freshness, and the…
Linguine with Clam Sauce
Linguine alle Vongole (Linguine with Clam Sauce) is a traditional Italian pasta dish from the coastal regions of Italy, especially popular in Naples and Venice. It features tender linguine tossed in a…
Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese
This isn’t your average grilled cheese. The creamy ricotta, tangy sun-dried tomatoes, sautéed spinach, and melty mozzarella make this sandwich a true flavor bomb. It’s rich, savory, slightly sweet, and crispy on…
Old Fashioned Italian Stuffed Artichokes
Stuffed artichokes (Carciofi Ripieni) are a beloved Italian-American comfort dish, often served during holidays, Sunday dinners, or as a hearty appetizer. Large globe artichokes are stuffed between the leaves with a savory…
Italian Wedding Soup
Despite the name, Italian Wedding Soup (Minestra Maritata) isn’t actually served at Italian weddings! The term refers to the perfect “marriage” of savory meat and leafy greens in a flavorful broth. This…
Classic Italian Braciole Recipe
Braciole (pronounced brah-ZHOHL) is a traditional Southern Italian dish made with thin slices of beef rolled around a flavorful filling, browned, and then simmered slowly in tomato sauce until tender. It’s a…
