Caldillo de Chile Verde is a rustic and deeply comforting stew made with green chiles, chunks of pork or beef, potatoes, and onions simmered in a savory broth. Popular in Northern Mexico…
Stacked Enchiladas
Stacked enchiladas are a comforting, layered dish made with corn tortillas, savory meat or beans, rich enchilada sauce, and gooey melted cheese. Unlike traditional rolled enchiladas, the stacked style feels like a…
Chicken and dumplings
Chicken and dumplings is Southern comfort in a bowl — juicy shredded chicken, hearty vegetables, and soft, pillowy dumplings floating in a creamy, flavorful broth. It’s a humble dish that brings big…
Black Folks Sweet Potato Pie Recipe
Sweet potato pie is more than just dessert in Black culture — it’s a warm tradition passed down through generations. With a spiced custard-like filling made from mashed sweet potatoes, sugar, butter,…
Cheesy Garlic Bread Shrimp Grilled cheese
Take your grilled cheese to the next level with this indulgent Cheesy Garlic Bread Shrimp Grilled Cheese. Imagine crispy garlic butter bread oozing with melty cheese and loaded with juicy shrimp —…
Caramelized Ribeye Steak
Juicy, tender ribeye steak seared to perfection and finished with a rich, sweet caramelized crust — this dish elevates a classic cut with a flavor-packed twist. 🛠️ Equipment ⏱️ Prep Time 🥩…
Spanish rice for a bbq
This Spanish rice (aka arroz rojo) is a BBQ-friendly version of the classic. It’s made with tomato, garlic, and spices for that rich color and flavor — and designed to pair beautifully…
