Parmesan Baked Potatoes

292cd374

These oven-baked potatoes are coated with butter, garlic, and Parmesan, then roasted cut-side down to form a crisp, cheesy crust. They’re quick to prep and pair beautifully with chicken, steak, or anything off the grill.

⏱️ Prep & Bake Time

Prep time: 10 minutes
Bake time: 35–40 minutes
Total time: ~45–50 minutes

🍽️ Equipment Needed

Baking dish or sheet pan
Small bowl
Knife & cutting board
Pastry brush or spoon

🧾 Ingredients (serves 4)

6 medium Yukon Gold or baby potatoes (halved lengthwise)
1/4 cup (30 g) grated Parmesan cheese
2 tbsp unsalted butter, melted
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (for garnish, optional)

🧂 Ingredient Notes

Yukon Gold or red potatoes work best for texture and flavor.
Use finely grated Parmesan (not shredded) for the best crust.
Add paprika or Italian seasoning for extra flavor.

👨‍🍳 Instructions

Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
Mix coating: In a small bowl, mix melted butter, olive oil, garlic powder, salt, and pepper.
Prepare Parmesan layer: Sprinkle Parmesan cheese evenly across the bottom of the baking dish (where the cut sides of the potatoes will sit).
Brush potatoes: Brush the cut side of each potato with the butter mixture.
Arrange potatoes: Place potatoes cut side down onto the cheese in the pan. Press slightly to ensure good contact.
Bake: Roast uncovered for 35–40 minutes, or until the potatoes are tender and the bottoms are golden and crispy.
Cool & serve: Let cool for 5 minutes, then gently loosen with a spatula. Garnish with parsley and serve warm.