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These potato rolls combine smooth, seasoned mashed potatoes with a flavorful meat filling. They’re crispy on the outside, soft inside, and full of comforting flavor — a perfect blend of Eastern European and homemade comfort food.
⏱️ Time
- Prep time: 30 minutes
- Cook time: 25 minutes
- Total time: ~55 minutes
🍽️ Equipment Needed
- Large pot (for boiling potatoes)
- Frying pan or skillet
- Bowl for mixing
- Baking tray (if baking)
- Rolling surface or board
🧾 Ingredients (Makes 8–10 rolls)
For the Potato Dough:
- 1 kg (2.2 lbs) potatoes, peeled and chopped
- 1 egg
- 2–3 tbsp flour (or as needed)
- Salt & pepper to taste
- Optional: pinch of nutmeg or garlic powder
For the Minced Meat Filling:
- 300–350 g (10–12 oz) ground beef or pork
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt & pepper to taste
- 1 tbsp oil (for frying)
- Optional: herbs like parsley, thyme, or dill
Optional Coating:
- 1 egg, beaten (for egg wash or breading)
- Bread crumbs (for extra crunch, if frying or baking)
👨🍳 Instructions
1. Make the Potato Dough
- Boil potatoes in salted water until tender. Drain and mash while hot.
- Let cool slightly, then mix in 1 egg, salt, pepper, and just enough flour to form a pliable dough. (Not too sticky, but not dry.)
2. Prepare the Meat Filling
- In a skillet, heat oil and sauté onion and garlic until soft.
- Add ground meat and cook until browned.
- Season with salt, pepper, and herbs. Let cool slightly.
3. Form the Rolls
- Take a portion of potato dough (about 1/4 cup), flatten into a circle in your palm or on a floured surface.
- Add 1–2 tsp of the meat filling in the center.
- Roll or fold to seal the edges — like a mini burrito or croquette. Shape into a cylinder or oval.
4. Cook the Rolls
- Pan-fry: Heat a little oil in a skillet. Fry the rolls until golden brown on all sides.
- Bake (optional): Preheat oven to 400°F (200°C). Place rolls on a parchment-lined tray, brush with egg wash or oil, and bake for ~20–25 minutes until golden.
🧮 Nutrition (per roll – estimate)
| Nutrient | Amount |
|---|---|
| Calories | ~180–220 kcal |
| Protein | ~8–10 g |
| Carbs | ~20–25 g |
| Fat | ~8–10 g |
💡 Tips & Variations
- Cheesy version: Add shredded cheese to the filling or mix some into the mashed potatoes.
- Vegan: Use mashed potatoes with plant-based milk and a lentil or mushroom filling.
- Spicy: Add chili flakes or smoked paprika to the meat.
- Freezer-friendly: Freeze before cooking; bake or fry straight from frozen (add extra time).
