These Reuben Sliders are mini versions of the classic deli sandwich — layered with savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy dressing, all baked on soft rolls with a buttery topping. Perfect for parties, game day, or an easy weeknight dinner!
⏱ Recipe Overview
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Prep Time: 15 minutes
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Bake Time: 20–25 minutes
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Total Time: 35–40 minutes
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Servings: 12 sliders
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Difficulty: Easy
🛒 Equipment Needed
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9×13 inch baking dish
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Mixing bowl
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Pastry brush
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Aluminum foil
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Sharp knife
🥩 Ingredients
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12 Hawaiian sweet rolls (or slider buns)
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¾ pound sliced corned beef
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1½ cups sauerkraut, drained well
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8 slices Swiss cheese (or 1½ cups shredded)
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½ cup Thousand Island dressing (or Russian dressing)
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¼ cup unsalted butter, melted
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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½ teaspoon garlic powder
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1 teaspoon poppy seeds (optional)
📝 Ingredient Notes
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Corned Beef: Use deli-sliced or leftover from homemade brisket.
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Sauerkraut: Squeeze out excess liquid to prevent soggy sliders.
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Swiss Cheese: Classic choice for authentic Reuben flavor.
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Hawaiian Rolls: Add slight sweetness that balances the tangy filling.
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
2️⃣ Assemble the Sliders
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Slice rolls in half horizontally (keep connected if possible).
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Place bottom half in baking dish.
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Spread Thousand Island dressing evenly.
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Layer half of the Swiss cheese.
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Add corned beef evenly.
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Spread drained sauerkraut.
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Top with remaining cheese.
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Place top buns over filling.
3️⃣ Make Butter Topping
In a small bowl, mix:
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Melted butter
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Dijon mustard
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Worcestershire sauce
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Garlic powder
Brush generously over tops of buns. Sprinkle with poppy seeds if desired.
4️⃣ Bake
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Cover with foil and bake for 15 minutes.
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Remove foil and bake another 5–10 minutes until tops are golden and cheese is melted.
5️⃣ Serve
Let cool 5 minutes. Slice and serve warm.
🥗 Nutrition (Approximate Per Slider)
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Calories: 280
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Protein: 14g
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Carbs: 18g
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Fat: 17g
💡 Tips for Perfect Sliders
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Drain sauerkraut thoroughly.
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Don’t skip covering with foil first — prevents burning.
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Let rest before slicing to keep layers intact.
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Use a serrated knife for clean cuts.
🌟 Variations
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🔥 Add pickles for extra crunch.
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🧀 Try provolone instead of Swiss.
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🌿 Use marble rye slider buns for authentic deli flavor.
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🥓 Add crispy bacon for extra richness.
