⏱ Prep Time
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Servings: 2 bowls
🍳 Equipment
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Medium saucepan
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Skillet or grill pan
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Mixing bowls
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Fork
🥘 Ingredients
Salmon
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2 salmon fillets (4–5 oz each)
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1 tbsp olive oil
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½ tsp paprika
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½ tsp garlic powder
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Salt & black pepper, to taste
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Lemon wedges
Quinoa
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1 cup cooked quinoa
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½ tsp salt
Bowl Add-Ins
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1 cup cherry tomatoes, halved
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1 avocado, sliced
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1 cup baby spinach or kale
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½ cucumber, sliced
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2 tbsp feta or goat cheese (optional)
Dressing
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2 tbsp olive oil
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1 tbsp lemon juice
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1 tsp Dijon mustard
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1 tsp honey
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Salt & pepper, to taste